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  • CHRISTMAS AND NEW YEARS EVE 2015

     

    Peter’s Palate Pleaser

    1087 W. Long Lake Rd.

    Bloomfield Hills, MI 48302

    248-540-2266

    peterspalatepleaser.com

     

    STARTERS

     

    Mushroom Caps stuffed with Spinach, Ricotta and Parmesan Cheese, $24.95 per dozen

     

    Bite Size Crab Cakes with Joe’s Mustard Sauce, $27.95 per dozen

     

    Seared Sesame Tuna and Avocado Wasabi Lime Vinaigrette, $29.95 per pound

     

    Mustard and Herb Grilled Shrimp (U 15 size), $2.95 each

     

    Smoked Salmon Canapés with Herb Cream Cheese, Pickled Red Onions and Capers on Pumpernickle Party Bread, $2.95 each

     

    Kosher Cocktail Franks wrapped in Puff Pastry with Honey Mustard, $1.75 each

     

    Grilled Chicken Sate with Peanut Sauce, $2.95 each

     

    Miniature Corn Cakes with Scallion Cream, $18.95 per dozen

     

    Cocktail Shrimp, with Traditional Red Sauce or Joe’s Mustard, $29.95 per pound (16-20 pieces per pound)

     

    Artichoke Parmesan Dip/Sundried Tomato Dip/Panfried Onion Dip/Guacamole Dip/Spinach and Leek Dip/ $7.95 per half pint

     

    Toasted Pita Chips$6.95 each/Garlic Croutes $5.95 each

     

     

    SOUPS AND SALADS

     

    Potato and Leek Soup with Fresh Chives, $7.95 per pint

     

    Butternut Squash Soup with Apples, $7.95 per pint

     

    Chopped Steakhouse Salad with Egg, Roasted Peppers, Romaine, Cucumbers, Tomatoes, Red Onion, Artichokes, Hearts of Palm and Basil Mustard Vinaigrette, $7.95 per serving

     

    Butter Lettuce and Baby Arugula with Roasted Pears, Dried Cranberries, Candied Walnuts, Shaved Parmesan and Honey BalsamicVinaigrette, $7.95 per serving

     

    Caesar Salad or Mixed Green Salad, $6.95 per serving

     

    ENTREES

     

    Roasted Duck Breasts with Ginger Plum Sauce and Sliced Scallions, $14.95 each

     

    All Natural Belle and Evan’s Chicken Breast stuffed with Spinach, Carrots and Leeks, White Wine Sauce, $12.95 each

     

    Herb and Lemon Roasted Salmon with Julienne Vegetables, Chives and White Wine Sauce $29.95 per pound

     

    Wild Mushroom crusted Beef Filet Steak (8 oz.) with Madeira Wine Sauce, $39.95 each

     

    Pomegranate Rack of Lamb with Charred Eggplant Puree, eight bone rack, $39.95 each

     

    Brown Sugar and Bourbon Glazed Old Fashioned Ham, sliced from the bone, with Mustard Parsley Sauce on the side, $16.95 per pound

     

    Roasted Beef Prime Rib, Creamed Horseradish and Madeira Jus Lie, $24.95 per half pound portion

     

    Organic Whole Fresh Turkeys- 12- 14 lb average, cleaned, seasoned and ready to roast, $75.00 each

     

    Roasted Turkey Dinner with White and Dark Meat, Pan Gravy, Mashed Potatoes, Herb Bread Stuffing, Cranberry Relish and Green Beans, $21.95 each

     

    Roasted Sliced Breast and/or Dark Meat Organic Turkey with our Old Fashioned Gravy, $16.95 per pound

     

    Turkey Gravy, $11.95 per pint, Cranberry Citrus Relish, $11.95 per pound

     

    Miso Glazed Chilean Sea Bass with Dill, Chives and Parsley, $39.95 per pound

     

    Apricot Glazed Organic Cornish Hens stuffed with Chestnut Bread Stuffing and Natural Pan Gravy, $16.95 each

     

     

    SIDES

     

    Classic Whipped Mashed Potatoes, $7.95 per pound

     

    Layered Potato Gratin, $5.95 per serving or $60.00 for half hotel pans (10-12 servings)

     

    Herb Bread Stuffing, $9.95 per pound

     

    Jasmine Vegetable Rice, $13.95 per pound

     

    Roasted Spiced Creamer Potatoes with our own seasoned salt, $12.95 per pound

     

    Broccolini with Golden Raisins, Lemon Zest and Pine Nuts, $14.95 per pound

     

    Mashed Sweet Potatoes with Orange and Apples, $12.95 per pound

     

    Wild Rice Casserole with Carrots, Fennel, Mushrooms and Garlic Parsley Breadcrumbs, $16.95 per pound

     

    Roasted Winter Vegetables (carrots, butternut squash, shiitake mushrooms, sweet onions, rutabagas, parsnips) $14.95 per pound

     

    French Green Beans with Shallots or Traditional Casserole with Mushroom Sauce and Crispy Fried Onions, $14.95 per pound

     

    Creamed Spinach, $14.95 per pound

     

    Maple Glazed Brussels Sprouts, $14.95 per pound

     

    Cauliflower Gratin- in the classic French Style, $14.95 per pound

     

    Sweet Potatoes with Lemon Glaze, $13.95 per pound

     

    DESSERTS

     

    Yule Log with Chocolate Sponge Roll, Chocolate Mousse filling, French Meringue and Traditional garnish, 8 inch $46.00

     

    Pavlova Meringue with Yogurt Cream, Fresh Berry Fruits and Berry Sauce on the side, 10 inch, $54.00

     

    Raspberry Sauce, $7.95 per half pint

     

    Pumpkin Spice Roll with Cream Cheese Frosting and Chopped Pecans, 8 inch $34.00

     

    Porcupine Cake- Chocolate Flourless base topped with Chocolate Mousse, Fresh Raspberries and Drizzled Chocolate, 8 inch $44.00, 10 inch $58.00

     

    Crème Brulee, $9.95 per loaf pans (serves 3-4- or two really……?)

     

    Fresh Fruit Tart, Baked Pear and Almond Tart or Baked Apricot and Almond Tart, Individual $5.95, 8 inch $24.00, 12 inch $38.00

    Our Own Apple Crisp- with local Michigan Apples, 1 lb.Pan, $11.95, large foil pan- $52.00

    Vanilla Sauce, $4.95 per half pint

    Traditional Christmas Sugar Cookies, Iced Stars and Trees, $2.00 each

As Good As It Looks!

Peter’s Palate Pleaser is your “Go to” place for some of the finest foods in all of Metro Detroit. From custom catered special events and intimate dinner parties to bringing home something special tonight, we are here to serve you.