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    Party Trays



    Peter’s Palate Pleaser

    1087 W. Long Lake Rd.

    Bloomfield Hills, MI 48302






    Mushroom Caps stuffed with Spinach, Ricotta and Parmesan Cheese, $24.95 per dozen


    Bite Size Crab Cakes with Joe’s Mustard Sauce, $27.95 per dozen


    Seared Sesame Tuna and Avocado Wasabi Lime Vinaigrette, $29.95 per pound


    Mustard and Herb Grilled Shrimp (U 15 size), $2.95 each


    Smoked Salmon Canapés with Herb Cream Cheese, Pickled Red Onions and Capers on Pumpernickle Party Bread, $2.95 each


    Kosher Cocktail Franks wrapped in Puff Pastry with Honey Mustard, $1.75 each


    Grilled Chicken Sate with Peanut Sauce, $2.95 each


    Miniature Corn Cakes with Scallion Cream, $18.95 per dozen


    Cocktail Shrimp, with Traditional Red Sauce or Joe’s Mustard, $29.95 per pound (16-20 pieces per pound)


    Artichoke Parmesan Dip/Sundried Tomato Dip/Panfried Onion Dip/Guacamole Dip/Spinach and Leek Dip/ $7.95 per half pint


    Toasted Pita Chips$6.95 each/Garlic Croutes $5.95 each





    Potato and Leek Soup with Fresh Chives, $7.95 per pint


    Butternut Squash Soup with Apples, $7.95 per pint


    Chopped Steakhouse Salad with Egg, Roasted Peppers, Romaine, Cucumbers, Tomatoes, Red Onion, Artichokes, Hearts of Palm and Basil Mustard Vinaigrette, $7.95 per serving


    Butter Lettuce and Baby Arugula with Roasted Pears, Dried Cranberries, Candied Walnuts, Shaved Parmesan and Honey BalsamicVinaigrette, $7.95 per serving


    Caesar Salad or Mixed Green Salad, $6.95 per serving




    Roasted Duck Breasts with Ginger Plum Sauce and Sliced Scallions, $14.95 each


    All Natural Belle and Evan’s Chicken Breast stuffed with Spinach, Carrots and Leeks, White Wine Sauce, $12.95 each


    Herb and Lemon Roasted Salmon with Julienne Vegetables, Chives and White Wine Sauce $29.95 per pound


    Wild Mushroom crusted Beef Filet Steak (8 oz.) with Madeira Wine Sauce, $39.95 each


    Pomegranate Rack of Lamb with Charred Eggplant Puree, eight bone rack, $39.95 each


    Brown Sugar and Bourbon Glazed Old Fashioned Ham, sliced from the bone, with Mustard Parsley Sauce on the side, $16.95 per pound


    Roasted Beef Prime Rib, Creamed Horseradish and Madeira Jus Lie, $24.95 per half pound portion


    Organic Whole Fresh Turkeys- 12- 14 lb average, cleaned, seasoned and ready to roast, $75.00 each


    Roasted Turkey Dinner with White and Dark Meat, Pan Gravy, Mashed Potatoes, Herb Bread Stuffing, Cranberry Relish and Green Beans, $21.95 each


    Roasted Sliced Breast and/or Dark Meat Organic Turkey with our Old Fashioned Gravy, $16.95 per pound


    Turkey Gravy, $11.95 per pint, Cranberry Citrus Relish, $11.95 per pound


    Miso Glazed Chilean Sea Bass with Dill, Chives and Parsley, $39.95 per pound


    Apricot Glazed Organic Cornish Hens stuffed with Chestnut Bread Stuffing and Natural Pan Gravy, $16.95 each





    Classic Whipped Mashed Potatoes, $7.95 per pound


    Layered Potato Gratin, $5.95 per serving or $60.00 for half hotel pans (10-12 servings)


    Herb Bread Stuffing, $9.95 per pound


    Jasmine Vegetable Rice, $13.95 per pound


    Roasted Spiced Creamer Potatoes with our own seasoned salt, $12.95 per pound


    Broccolini with Golden Raisins, Lemon Zest and Pine Nuts, $14.95 per pound


    Mashed Sweet Potatoes with Orange and Apples, $12.95 per pound


    Wild Rice Casserole with Carrots, Fennel, Mushrooms and Garlic Parsley Breadcrumbs, $16.95 per pound


    Roasted Winter Vegetables (carrots, butternut squash, shiitake mushrooms, sweet onions, rutabagas, parsnips) $14.95 per pound


    French Green Beans with Shallots or Traditional Casserole with Mushroom Sauce and Crispy Fried Onions, $14.95 per pound


    Creamed Spinach, $14.95 per pound


    Maple Glazed Brussels Sprouts, $14.95 per pound


    Cauliflower Gratin- in the classic French Style, $14.95 per pound


    Sweet Potatoes with Lemon Glaze, $13.95 per pound




    Yule Log with Chocolate Sponge Roll, Chocolate Mousse filling, French Meringue and Traditional garnish, 8 inch $46.00


    Pavlova Meringue with Yogurt Cream, Fresh Berry Fruits and Berry Sauce on the side, 10 inch, $54.00


    Raspberry Sauce, $7.95 per half pint


    Pumpkin Spice Roll with Cream Cheese Frosting and Chopped Pecans, 8 inch $34.00


    Porcupine Cake- Chocolate Flourless base topped with Chocolate Mousse, Fresh Raspberries and Drizzled Chocolate, 8 inch $44.00, 10 inch $58.00


    Crème Brulee, $9.95 per loaf pans (serves 3-4- or two really……?)


    Fresh Fruit Tart, Baked Pear and Almond Tart or Baked Apricot and Almond Tart, Individual $5.95, 8 inch $24.00, 12 inch $38.00

    Our Own Apple Crisp- with local Michigan Apples, 1 lb.Pan, $11.95, large foil pan- $52.00

    Vanilla Sauce, $4.95 per half pint

    Traditional Christmas Sugar Cookies, Iced Stars and Trees, $2.00 each

As Good As It Looks!

Peter’s Palate Pleaser is your “Go to” place for some of the finest foods in all of Metro Detroit. From custom catered special events and intimate dinner parties to bringing home something special tonight, we are here to serve you.