Holiday / Seasonal Menus

  • THANKSGIVING 2018

    We can honor Thanksgiving orders placed by Sunday November 18th

    STARTERS

    Poached Wild Mexican Shrimp with Cocktail Sauce, (20-25 pieces per pound) $34.95 per pound

    Marinated Eggplant, $16.95 per pound

    Salmon Mousse with Lemon, Dill and Remoulade Sauce, $14.95 each

    Brie “Brulee” (8 ounce wheel) with Coconut, Macadamia Nuts, Red Grapes and Green Grapes $16.95 each

    Gorgonzola and Fig Terrine, $16.95 each

    Kosher Pigs in a Blanket, $1.75 each

    Chicken and Spinach Cocktail Meatballs with Smoked Paprika Yogurt, $.2.25 each

    Handmade Spicy Cocktail Meatballs $.2.25 each

    Miniature Crab Cakes with Joe’s Mustard Sauce, $39.95 per dozen

    Bite Size Corn Fritters with Scallion Cream, $24.95 per dozen

    Pita Chips, $7.95 per bag, Garlic Croutes, $6.95 per bag

    SOUPS AND SALADS

    Butternut Squash and Apple Bisque, $8.95 per pint

    Creamless Mushroom Soup, $8.95 per pint

    Soft Lettuces with Cucumbers, Grape Tomatoes, Pickled Red Onion, Chick Peas and Homemade Ranch Dressing, $7.95 per serving

    Romaine Lettuce with Dried Cranberries, Candied Walnuts, Crumbled Goat Cheese, Roasted Pears and Balsamic Honey Vinaigrette, $8.95 per serving

    Caesar Salad or Mixed Greens Salad with House Vinaigrette, $7.95 per serving

    SIDE DISHES
    (Recommended portions- starches 8 oz. per serving, vegetables 4 ounces)

    Plain Mashed Potatoes, $8.95 per pound

    Mashed Potatoes with Caramelized Onions and Spinach, $10.95 per pound

    Sweet Potato Pudding with Sugared Pecans, $14.95 per pound

    Lemon Glazed Sweet Potatoes, $14.95 per pound

    Maple Roasted Brussels Sprouts, $15.95 per pound

    Herb and Bread Stuffing, $11.95 per pound

    Sausage, Prune and Apple Stuffing with Madeira Wine, $12.95 per pound

    Butternut Squash Puree, $14.95per pound

    Creamed Spinach, $14.95 per pound

    French Green Beans with Sautéed Shallots, $15.95 per pound

    Fresh Cranberry Relish $11.95 per pound

    Sweet Corn Pudding with Cheddar, $12.95 per pound

    ENTREES

    We are happy to feature fresh naturally raised Turkeys with complete instructions.
    12-14 LBS and 20-22 LBS @ $9.95 per pound

    Roast Turkey Dinners – with White and Dark Meat, Cranberry Relish, Herb Bread Stuffing, Mashed Potatoes, Green Beans and Pan Gravy, $21.95 each

    Natural Turkey Pan Gravy, $11.95 per pint

    Roasted Boneless Turkey Breast, $18.95 per pound

    Roasted Beef Tenderloins with Mustard Horseradish Sauce, (whole for reheating or sliced) $43.95 per pound

    Onion Poppyseed Biscuits (6 per pan), $14.95 each

    Corn Bread in a round foil pan, $10.95 each

    Cheese Popovers, $2.50 each

    French Baguettes, $5.95 each

    DESSERTS

    Pavlova Meringue with Yogurt Cream and Fresh Fruits, 10 inch, $54.00

    Pumpkin Spice Roll with Cream Cheese Frosting and Toasted Pecans, 8 inch, $32.00

    Rustic Apple Pie, 10 inch $42.00

    Pumpkin Pie with all butter crust, $19.95 each

    Pumpkin Cheese Cake 8 inch, 36.00

    Pints of Sweetened Whipped Cream, $7.95 each

    Homemade Apple Crisp, $12.95 per one-pound container or $60.95 per half steam table pans

    Iced Molasses Cookies, $2.00 each

    Powdered Sugar Pecan Cookies, $2.50 each

    Chocolate Glazed Flourless Chocolate Cake, 8” $38.00, 10” $52.00

    Baked Pear and Almond Tart or Apricot and Almond Tart, 8 inch $29.00, 12 inch $48.00

    All our Favorite Cookie and Brownie Bars- $2.75 each

    Fresh Fruit Trays- Large Serves 10-20 people, $89.95 each- Small serves 6-10 people, $59.95 each

  • APPETIZERS & SIDES
    POTATO LATKES – With homemade applesauce and sour cream $3.25 each
    Mustard and Herb Grilled Shrimp (U 15 size), $2.95 each
    HOMEMADE APPLESAUCE – $14.95 per pint
    TOASTED PITA WITH HOMEMADE DIPS – Toasted Pita Chips with Spinach Leek Dip, Feta Cheese Dip and Roasted Red Pepper Humus, 16 inch tray serves at least 8, $44.95 each
    Toasted Pita Chips $7.95 each Garlic Croutes $6.95 each
    CHALLAH TWIST – $6.95 each
    ROASTED EGGPLANT WITH GARLIC AND LEMON – $14.95 per pint
    OLD FASHIONED CHOPPED LIVER – $14.95 per pint
    VEGETARIAN MOCK CHOPPED LIVER – $12.95 per pint
    SWEET NOODLE KUGEL – With Golden raisins and crunchy cornflake topping, $12.95 per pound
    CLASSIC WHIPPED MASHED POTATOES – $8.95 per pound
    PEAS N’ PODS – Sugar Snap Pea Pods and Tiny Sweet Peas with Shallot and Coriander, $13.95 per pound

    SOUPS AND SALADS
    GOLDEN CHICKEN SOUP – $7.95 per pint
    MATZO BALLS – $2.75 each
    MUSHROOM BARLEY SOUP – $7.95 per pint
    CAESAR SALAD – $6.95 per serving
    HOUSE SALAD – Bibb lettuce, spiced pecans, roasted pears, dried cranberries and basil mustard vinaigrette, $11.95, serves two
    MARINATED CUCUMBERS WITH RED ONION & DILL – $14.95 per pound
    ENTREES
    BEEF BRISKET – Slow Braised with Carrots and Onions, $18.95 per pound,
    HALF ROAST CHICKEN – Rosemary, lemon and garlic marinated, roasted golden brown, $13.95 each
    GRILLED SALMON – Grilled Norwegian Salmon, naturally farmed in the North Sea, mustard yogurt chive sauce, $34.95 per pound
    POMEGRANATE RACK OF LAMB (8 chops each) – $39.95each

    DESSERTS
    RUGULACH
    With apricots walnuts and cinnamon sugar $14.95 per dozen
    PAVLOVA MERINGUE WITH BERRY PUREE,
    FRESH FRUITS AND YOGURT WHIPPED CREAM, 10 inch $54.00
    CHEESECAKE
    Our walnut crusted vanilla bean cheesecake with sour cream topping, 8 inch $38 .00
    CHOCOLATE ROULADE
    Moist, dark chocolate cake sheet rolled around sweetened whipped cream, 8 inch log $28.00
    COCONUT MACAROONS (New Recipe)
    $2.95 each, chocolate half dipped $3.50 each

    ALL ORDERS MUST BE PLACED 3 DAYS BEFORE PICK UP DATE, OR EARLIER !!! THANK YOU!

  • CHRISTMAS AND NEW YEARS EVE 2018

    STARTERS

    Mushroom Caps stuffed with Spinach, Ricotta and Parmesan Cheese, $24.95 per dozen

    Bite Size Crab Cakes with Joe’s Mustard Sauce, $39.95 per dozen

    Seared Sesame Tuna and Avocado Wasabi Lime Vinaigrette, $29.95 per pound

    Mustard and Herb Grilled Shrimp (U 15 size), $2.95 each

    Smoked Salmon Canapés with Herb Cream Cheese, Pickled Red Onions and Capers on Pumpernickel Party Bread, $2.95 each

    Kosher Cocktail Franks wrapped in Puff Pastry with Honey Mustard, $1.75 each

    Grilled Chicken Satay with Peanut Sauce, $1.95 each

    Miniature Corn Cakes with Scallion Cream, $23.95 per dozen

    Cocktail Shrimp, with Traditional Red Sauce or Joe’s Mustard, $34.95 per pound (16-20 pieces per pound)

    Artichoke Parmesan Dip/Sundried Tomato Dip/Panfried Onion Dip/ Dip/Spinach and Leek Dip/ $7.95 per 1/2pint

    Guacamole $10.95 per 1/2pint

    Toasted Pita Chips$7.95 each/Garlic Croutes $6.95 each

    SOUPS AND SALADS

    Potato and Leek Soup with Fresh Chives, $7.95 per pint

    Butternut Squash Soup with Apples, $7.95 per pint

    Chopped Steakhouse Salad with Egg, Roasted Peppers, Romaine, Cucumbers, Tomatoes, Red Onion, Artichokes, Hearts of Palm and Basil Mustard Vinaigrette, $8.95 per serving

    Butter Lettuce and Baby Arugula with Roasted Pears, Dried Cranberries, Candied Walnuts, Shaved Parmesan and Honey Balsamic Vinaigrette, $8.95 per serving

    Caesar Salad or Mixed Green Salad, $7.95 per serving

    ENTREES

    Roasted Duck Breasts with Ginger Plum Sauce and Sliced Scallions, $15.95 each

    All Natural Belle and Evan’s Chicken Breast stuffed with Spinach, Carrots and Leeks, White Wine Sauce, $16.95 each

    Herb and Lemon Roasted Salmon with Julienne Vegetables, Chives and White Wine Sauce $34.95 per pound

    Wild Mushroom crusted Beef Filet Steak (8 oz.) with Madeira Wine Sauce, $39.95 each

    Pomegranate Rack of Lamb with Charred Eggplant Puree, eight bone rack, $39.95 each

    Brown Sugar and Bourbon Glazed Old Fashioned Ham, sliced from the bone, with Mustard Parsley Sauce on the side, $17.95 per pound

    Roasted Beef Prime Rib, Creamed Horseradish and Madeira Jus Lie, $24.95 per half pound portion

    Organic Whole Fresh Turkeys- 12- 14 lb average, cleaned, seasoned and ready to roast, $10.95/lb

    Roasted Turkey Dinner with White and Dark Meat, Pan Gravy, Mashed Potatoes, Herb Bread Stuffing, Cranberry Relish and Green Beans, $21.95 each serves 2-3

    Roasted Sliced Boneless Breast and/or Dark Meat Organic Turkey with our Old Fashioned Gravy, $19.95 per pound

    Turkey Gravy, $11.95 per pint, Cranberry Citrus Relish, $11.95 per pound

    Miso Glazed Chilean Sea Bass with Dill, Chives and Parsley, $44.95 per pound
    Mustard Herb Encrusted White Fish Resting on White Wine Sauce $35.95lb

    Apricot Glazed Organic Cornish Hens stuffed with Chestnut Bread Stuffing and Natural Pan Gravy, $16.95 each

    SIDES

    Classic Whipped Mashed Potatoes, $8.95 per pound

    Layered Potato Gratin, $6.95 per serving or $60.00 for half hotel pans (10-12 servings)

    Herb Bread Stuffing, $11.95 per pound

    Jasmine Vegetable Rice, $13.95 per pound

    Roasted Spiced Creamer Potatoes with our own seasoned salt, $13.95 per pound

    Broccolini with Golden Raisins, Lemon Zest and Pine Nuts, $14.95 per pound

    Mashed Sweet Potatoes with Orange and Apples, $14.95 per pound

    Wild Rice Casserole with Carrots, Fennel, Mushrooms and Garlic Parsley Breadcrumbs, $16.95 per pound

    Roasted Winter Vegetables (carrots, butternut squash, shiitake mushrooms, sweet onions, rutabagas, parsnips) $14.95 per pound

    French Green Beans with Shallots or Traditional Casserole with Mushroom Sauce and Crispy Fried Onions, $15.95 per pound

    Creamed Spinach, $14.95 per pound

    Maple Glazed Roasted Brussels Sprouts, $15.95 per pound

    Cauliflower Gratin- in the classic French Style, $14.95 per pound

    Sweet Potatoes with Lemon Glaze, $15.95 per pound

    DESSERTS

    Yule Log with Chocolate Sponge Roll, Chocolate Mousse filling, French Meringue and Traditional garnish, 8 inch $46.00

    Pavlova Meringue with Yogurt Cream, Fresh Berry Fruits and Berry Sauce on the side, 10 inch, $54.00

    Raspberry Sauce, $9 .95 per half pint

    Pumpkin Spice Roll with Cream Cheese Frosting and Chopped Pecans, 8 inch $32.00

    Porcupine Cake- Chocolate Flourless base topped with Chocolate Mousse, Fresh Raspberries and Drizzled Chocolate, 8 inch $44.00, 10 inch $56.00

    Crème Brulee, $9.95 per loaf pans (serves 3-4- or two really……?)

    Fresh Fruit Tart Individual $7.95, 8 inch $28.00, 12 inch $48.00

    Baked Pear and Almond Tart or Baked Apricot and Almond Tart, Individual $6.95, 8 inch $28.00, 12 inch $48.00

    Our Own Apple Crisp- with local Michigan Apples, 1 lb. Pan $12.95, large foil pan- $52.00

    Vanilla Sauce, $6 .95 per half pint

    Traditional Christmas Sugar Cookies, Iced Stars and Trees, $2.00 each

    Pints of Sweetened Whipped Cream, $7.95 each

    All Christmas orders in by Friday December 21st Please.
    Store will be open for business 10am-4pm Sunday Dec 23rd and Monday December 24th
    Last day to pick up will be December 24th at 4:00pm

    Store will Be Closed December Tuesday 25th & Wednesday 26th Thank you!

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