Holiday / Seasonal Menus

  • THANKSGIVING 2018

    We can honor Thanksgiving orders placed by Sunday November 18th

    STARTERS

    Poached Wild Mexican Shrimp with Cocktail Sauce, (20-25 pieces per pound) $34.95 per pound

    Marinated Eggplant, $16.95 per pound

    Salmon Mousse with Lemon, Dill and Remoulade Sauce, $14.95 each

    Brie “Brulee” (8 ounce wheel) with Coconut, Macadamia Nuts, Red Grapes and Green Grapes $16.95 each

    Gorgonzola and Fig Terrine, $16.95 each

    Kosher Pigs in a Blanket, $1.75 each

    Chicken and Spinach Cocktail Meatballs with Smoked Paprika Yogurt, $.2.25 each

    Handmade Spicy Cocktail Meatballs $.2.25 each

    Miniature Crab Cakes with Joe’s Mustard Sauce, $39.95 per dozen

    Bite Size Corn Fritters with Scallion Cream, $24.95 per dozen

    Pita Chips, $7.95 per bag, Garlic Croutes, $6.95 per bag

    SOUPS AND SALADS

    Butternut Squash and Apple Bisque, $8.95 per pint

    Creamless Mushroom Soup, $8.95 per pint

    Soft Lettuces with Cucumbers, Grape Tomatoes, Pickled Red Onion, Chick Peas and Homemade Ranch Dressing, $7.95 per serving

    Romaine Lettuce with Dried Cranberries, Candied Walnuts, Crumbled Goat Cheese, Roasted Pears and Balsamic Honey Vinaigrette, $8.95 per serving

    Caesar Salad or Mixed Greens Salad with House Vinaigrette, $7.95 per serving

    SIDE DISHES
    (Recommended portions- starches 8 oz. per serving, vegetables 4 ounces)

    Plain Mashed Potatoes, $8.95 per pound

    Mashed Potatoes with Caramelized Onions and Spinach, $10.95 per pound

    Sweet Potato Pudding with Sugared Pecans, $14.95 per pound

    Lemon Glazed Sweet Potatoes, $14.95 per pound

    Maple Roasted Brussels Sprouts, $15.95 per pound

    Herb and Bread Stuffing, $11.95 per pound

    Sausage, Prune and Apple Stuffing with Madeira Wine, $12.95 per pound

    Butternut Squash Puree, $14.95per pound

    Creamed Spinach, $14.95 per pound

    French Green Beans with Sautéed Shallots, $15.95 per pound

    Fresh Cranberry Relish $11.95 per pound

    Sweet Corn Pudding with Cheddar, $12.95 per pound

    ENTREES

    We are happy to feature fresh naturally raised Turkeys with complete instructions.
    12-14 LBS and 20-22 LBS @ $9.95 per pound

    Roast Turkey Dinners – with White and Dark Meat, Cranberry Relish, Herb Bread Stuffing, Mashed Potatoes, Green Beans and Pan Gravy, $21.95 each

    Natural Turkey Pan Gravy, $11.95 per pint

    Roasted Boneless Turkey Breast, $18.95 per pound

    Roasted Beef Tenderloins with Mustard Horseradish Sauce, (whole for reheating or sliced) $43.95 per pound

    Onion Poppyseed Biscuits (6 per pan), $14.95 each

    Corn Bread in a round foil pan, $10.95 each

    Cheese Popovers, $2.50 each

    French Baguettes, $5.95 each

    DESSERTS

    Pavlova Meringue with Yogurt Cream and Fresh Fruits, 10 inch, $54.00

    Pumpkin Spice Roll with Cream Cheese Frosting and Toasted Pecans, 8 inch, $32.00

    Rustic Apple Pie, 10 inch $42.00

    Pumpkin Pie with all butter crust, $19.95 each

    Pumpkin Cheese Cake 8 inch, 36.00

    Pints of Sweetened Whipped Cream, $7.95 each

    Homemade Apple Crisp, $12.95 per one-pound container or $60.95 per half steam table pans

    Iced Molasses Cookies, $2.00 each

    Powdered Sugar Pecan Cookies, $2.50 each

    Chocolate Glazed Flourless Chocolate Cake, 8” $38.00, 10” $52.00

    Baked Pear and Almond Tart or Apricot and Almond Tart, 8 inch $29.00, 12 inch $48.00

    All our Favorite Cookie and Brownie Bars- $2.75 each

    Fresh Fruit Trays- Large Serves 10-20 people, $89.95 each- Small serves 6-10 people, $59.95 each

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