Holiday / Seasonal Menus

  • THANKSGIVING 2017

    PETER’S PALATE PLEASER
    248-540-2266
    peterspalatepleaser.com

    STARTERS

    Poached Wild Mexican Shrimp with Cocktail Sauce, (20-25 pieces per pound) $34.95 per pound

    Wild Mushroom Pate, $16.95 each

    Marinated Eggplant with Roasted Tomatoes, $16.95 per pound

    Salmon Mousse with Lemon, Dill and Remoulade Sauce, $14.95 each

    Brie “Brulee” (8 ounce wheel) with Coconut, Macadamia Nuts, Red Grapes and Green Grapes $16.95 each

    Gorgonzola and Fig Terrine, $16.95 each

    Kosher Pigs in a Blanket, $1.75 each

    Chicken and Spinach Honey Scented Cocktail Meatballs with Smoked Paprika Yogurt, $.2.25 each

    Miniature Crab Cakes with Joe’s Mustard Sauce, $39.95 per dozen

    Bite Size Corn Fritters with Scallion Cream, $24.95 per dozen

    Pita Chips, $7.95 per bag, Garlic Croutes, $6.95 per bag

    SOUPS AND SALADS

    Butternut Squash and Apple Bisque, $8.95 per pint

    Creamless Mushroom Soup, $8.95 per pint

    Soft Lettuces with Cucumbers, Grape Tomatoes, Pickled Red Onion, Chick Peas and Homemade Ranch Dressing, $7.95 per serving

    Romaine Lettuce with Dried Cranberries, Candied Walnuts, Crumbled Goat Cheese, Roasted Pears and Balsamic Honey Vinaigrette, $8.95 per serving

    Caesar Salad or Mixed Greens Salad with House Vinaigrette, $7.95 per serving

    SIDE DISHES
    (Recommended portions- starches 8 oz. per serving, vegetables 4 ounces)

    Plain Mashed Potatoes, $8.95 per pound

    Mashed Potatoes with Caramelized Onions and Spinach, $10.95 per pound

    Sweet Potato Pudding with Sugared Pecans, $14.95 per pound

    Lemon Glazed Sweet Potatoes, $15.95 per pound

    Maple Roasted Brussels Sprouts, $15.95 per pound

    Herb and Bread Stuffing, $10.95 per pound

    Sausage, Prune and Apple Stuffing with Madeira Wine, $12.95 per pound

    Butternut Squash Puree, $14.95per pound

    Creamed Spinach, $14.95 per pound

    French Green Beans with Sautéed Shallots, $17.95 per pound

    Fresh Cranberry Relish $11.95 per pound

    Sweet Corn Pudding with Cheddar, $12.95 per pound

    ENTREES

    We are happy to feature fresh naturally raised Turkeys with complete instructions.
    12-14 LBS and 20-22 LBS @ $9.95 per pound

    Roast Turkey Dinners – with White and Dark Meat, Cranberry Relish, Herb Bread Stuffing, Mashed Potatoes, Green Beans and Pan Gravy, $21.95 each

    Natural Turkey Pan Gravy, $11.95 per pint

    Roasted Boneless Turkey Breast, $18.95 per pound

    Roasted Beef Tenderloins with Mustard Horseradish Sauce, (whole for reheating or sliced) $45.95 per pound

    Onion Poppyseed Biscuits (6 per pan), $14.95 each

    Corn Bread in a round foil pan, $10.95 each

    Cheese Popovers, $2.50 each

    Swiss Grain Rolls or French Rolls, $1.25 each

    French Baguettes, $5.95 each

    DESSERTS

    Pavlova Meringue with Yogurt Cream and Fresh Fruits, 10 inch, $52.00

    Pumpkin Spice Roll with Cream Cheese Frosting and Toasted Pecans, 8 inch, $32.00

    Rustic Apple Pie, 10 inch $42.00

    Pumpkin Pie with all butter crust, $19.95 each

    Pumpkin Cheese Cake 8 inch, 36.00

    Pints of Sweetened Whipped Cream, $8.95 each

    Homemade Apple Crisp, $12.95 per one-pound container or $60.95 per half steam table pans

    Iced Molasses Cookies, $2.50 each

    Powdered Sugar Pecan Cookies, $2.50 each

    Chocolate Glazed Flourless Chocolate Cake, 8” $38.00, 10” $52.00

    Baked Pear and Almond Tart or Apricot and Almond Tart, 8 inch $28.00, 12 inch $48.00

    All our Favorite Cookie and Brownie Bars- $2.75 each

    Fresh Fruit Trays- Large Serves 10-20 people, $89.95 each- Small serves 6-10 people, $59.95 each

  • PICNIC AND TAILGATE MENU

    Perfect for picnics, dates, tailgating events, or as a replacement for your airline meals.

    EACH MENU FOR TWO PERSONS INCLUDES CHOICE OF BEVERAGE, HARD FRENCH ROLLS, BUTTER BALLS, FRESH SEASONAL FRUITS, CHOCOLATE FUDGE BROWNIES, PAPER PLATES, DELUXE NAPKINS, AND HEAVY DUTY CUTLERY. ALL PACKED IN AN ATTRACTIVE INSULATED CARRIER BOX

    Poached Norwegian Salmon with Dill Mustard Sauce, paired with Marinated English Cucumbers, and Wild Rice Salad with Celery, Mushrooms, and Almonds. Garnished with Romaine Hearts  $24.95 per person

    Boneless Basil Mustard Chicken Breast served with Basil Crème Fraiche, French Style Red Potato Salad, and Asparagus Vinaigrette with Lemon  $22.95 per person

    Parsley and Garlic stuffed Char-Grilled Chicken Breast served with a cool Tomato Puree, Black Bean and Corn Salad, and Thai style Green Beans  $22.95 per person

    Chicken Salad with Apples, Celery, Capers, and Stone Ground Mustard served with Belgian endive, Watercress and Marinated Tomatoes, Fresh Mozzarella and Basil  $22.95 per person

    Mustard Coated Beef Tenderloin served with Horseradish Sauce, Pesto pasta Salad, Marinated Vegetables, and Red Oak Lettuce  $26.95 per person

    Garlic and Herb Marinated Char Grilled Loin of Veal served with Caponata (Italian Eggplant Relish), Char Grilled Vegetables, and Corn Cakes  $24.95 per person

    All orders must be placed at least TWENTY-FOUR hours in advance. Thank you.

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