Holiday / Seasonal Menus

  • We will be taking orders for this holiday until September 28, 2017

    SOUP, SALAD & STARTERS

    Chicken Soup, $6.95 per pint
    Matzo Balls, $2.75 each

    Butterleaf, Spinach, Shredded Cabbage, Pistachio Nuts, Crisp Green Apples, Dried Cranberries, Crumbled Goat Cheese and Maple Vinaigrette, $7.95 per serving

    Mixed Greens with Mustard Vinaigrette, $6.95 per serving

    Caesar Salad, $6.95 per serving

    Bite Size Corn Fritters with Salsa Aioli, $18.95 per dozen

    Marinated Eggplant with Sweet Peppers, Extra Virgin Olive Oil and Basil, $14.95 per pound

    Old Fashioned Chopped Liver, $14.95 per pound

    Mock Chopped Liver, $13.95 per pound

    White Beans with Scallions, Celery and Parsley, $10.95 per pound

    Farmer’s Cottage Cheese with Cucumber, Tomato, Dill, Chives and Parsley, $9.95 per pound

    Gefilte Fish with Natural Jelly and Carrots, $6.95 each

    Fresh Grated Horseradish, $6.95 per half pint

    ENTREES

    Traditional Braised Beef Brisket with Carrots, Onions and Celery, $16.95 per pound

    Matzo and Vegetable stuffed Chicken Breast with wing tip attached, bones removed, Natural Brown Chicken Jus, $14.95 each

    Garlic and Thyme Roasted Beef Tenderloin with Mustard Horseradish Sauce, $39.95 per pound

    Michigan Whitefish with Creamed Spinach and Stewed Tomatoes, $32.95 per pound

    Whole Amish Chicken Halves Roasted with Lemon, Rosemary And Garlic,(available cut up in pieces) $15.95 each, served with Homemade Cranberry Orange Relish

    Poached Atlantic Salmon with Dill Mustard Sauce, $29.95 per pound, Marinated Cucumbers, $13.95 per pound

    Spice Braised Lamb with Carrots, Spinach and Haroseth, $16.95 per pound

    Vegetarian Strudel with Sweet Potatoes, Carrots, Sweet Onion and White Potato
    $8.95 each

    SIDE DISHES

    Tzimmes with Sweet Potatoes, Carrots, Prunes and Onion, $12.95 per pound

    Sweet Noodle Kugel with Golden Raisins and Crushed Cornflake Topping, $11.95 per pound

    Mushroom And Onion Matzoh Kugel, $11.95 per pound

    Potato Kugel- $10.95 per pound pan
    Potato Pancakes, $3.95 each

    Homemade Applesauce, $12.95 per pound

    Mashed Potatoes, Plain or Garlic, $7.95 per pound

    Honey Ginger Roasted Baby Mixed Color Carrots, $14.95 per pound

    Spinach Flans, $6.95 each

    Steamed Vegetables- Broccoli, Cauliflower, Asparagus, Sugar Peas, Carrots, Zucchini and Sweet Peppers with Dill, $12.95 per pound

    Sauted French Green Beans with Shallots, $14.95 per pound

    Whole Peeled Roasted Plum Tomatoes with Thyme and Garlic, $14.95 per pound

    DESSERTS

    Pavlova Meringue with Yogurt Cream and Fresh Fruits, 10 inch, $52.00

    Chocolate Sponge Roll with Sweetened Whipped Cream and Raspberries, 8 inch $30.00

    Fresh Michigan Apple Crisp, $10.95 per pound or $49.95 for a large pan feeding 10-15

    Whipped Cream, $5.95 per pint, Vanilla Sauce, $4.95 per half pint

    Our Walnut Crusted Sour Cream Topped Cheesecakes, 8 inch $38.00, 10 inch $46.00

    Hummingbird Cake with Cream Cheese Icing and Chopped Pecans, 8 inch $34.00 each

    Majestic Honey Cake, 9 inch tube, $19.95 each

    Chocolate Glazed Flourless Cake, 8 inch $36.00, 10 inch $46.00

    Old Fashioned Streusel Topped Sour Cream Coffee Cake, 9 inch tube $22.00 each

    Black and White Brownies, Lemon Bars or Rocky Road Bars, $1.75 each

    Fresh Fruit Trays, small $49.95 each, large $79.95 each

  • PALATE PLEASER SPRING/ SUMMER MENU 2017

    COLD APPETIZERS:

    Goat Cheese Terrine, one pound each $11.95, serve with our Garlic Croutes $4.50 per bag

    Asparagus w/Vinaigrette, $14.95 per pound

    Artichoke Hearts Vinaigrette, $4.95 each

    Marinated Eggplant with Red and Yellow Peppers, $14.95 per pound.

    Humus and Tabouleh, $14.95 per pound, serve with our Pita Parmesan Chips, $6.95 per bag.

    Rillettes of Duck, $17.95 per pound, serve with our Garlic Croutes, $5.75 per bag and
    Tiny French Cornichons

    Our Greek Style Vegetarian Grape Leaves served with a Dill Yogurt Dip, $7.95 per pound.

    Smoked Salmon canapés with Capers, Sweet Onions and Dill Mustard Sauce, $2.95 each

    Jumbo Boiled Shrimp with Cocktail Sauce, $29.95 per pound, also available on a tray.

    Deviled Eggs with Crumbled Bacon and Fresh Chives, $1.50 each

    HOT APPETIZERS

    Spanakopita- Middle Eastern phyllo parcel with spinach and feta cheese, $16.95 per doz

    Fresh Apple chutney and Brie- A homemade chutney of Granny Smith apples, jalapeno, spices
    and Brie cheese in handmade phyllo purse. $29.95 per doz

    Mediterranean Shrimp- A blend of garlicky shrimp, ricotta salada scallions, herbs and spices in
    a free form tartlet, $21.95 per doz

    Cream Cheese Herb Cups $13.95 per doz

    Spicy Grilled Shrimp- Jumbo Shrimp marinated in a semi sweet spice rub and char grilled.
    $2.50 each
    .

    TRAYS (Serves 12-20 people)
    Char Grilled Vegetable Tray with our pan-fried onion dip and sun dried tomato dip including, carrots, zucchini, red and yellow peppers, asparagus, portabella mushrooms, scallions and new potatoes. $69.95 each

    Mediterranean Appetizer Tray including hum humus, Tabouleh and marinated eggplant with toasted pita chips and spiced sweet potato chips. $59.95 each

    Grilled Lemon Chicken Satay Tray with spicy peanut dip garnished with lemons and fresh herbs,
    $79.95 each

    Mexican Layer dip Tray with red, blue and yellow corn chips. $39.95 each

    Roasted Beef Tenderloin Tray with 2 lbs of thin sliced beef tenderloin, mustard horseradish sauce, watercress and 18 sliced onion rolls. $129.95

    Roasted Turkey Breast Tray with 2 pounds of our thin sliced natural turkey breast, spicy cranbety chutney, watercress and 18 sliced sweet potato biscuits. $69.95 each

    Smoked Salmon Tray with one pound of smoked Atlantic salmon, capers, onions, dill mustard sauce and white toast points. $69.95 each

    Cheese Tray with six varieties of imported and domestic cheeses, red and green grapes, strawberries, assorted crackers and garlic Croutes. $79.95 each

    Fresh Fruit Tray including the seasons best sliced fruits and berries garnished fresh mint. $79.95 each

    SANDWICHES (Can be selected by piece and arranged on a tray or basket)

    Beef Tenderloin on small onion rolls w/mustard horseradish sauce & watercress. $7.95 each

    Roasted Turkey Breast on small Challah knots with red pepper mayonnaise, slice tomato, avocado and mixed greens. $7.95 each

    Grilled Portabella Mushroom on small Kaiser roll with roasted sweet onions, Arugula and herb goat cheese. $7.95 each

    Summer Vegetarian Sandwich on a thin french stick with balsamic vinaigrette, grilled baby eggplant, fresh mozzarella cheese, sliced plum tomatoes and basil leaves. $7.95 each

    Finger Sandwiches including Tuna Salad, Watercress with Mustard Butter, Egg Salad and Cucumber with Herb Cheese. $1.00 each
    SALADS

    Caesar Salad, $6.95 per serving

    Classic Blue Cheese Salad with Bibb Lettuce $7.95 per serving

    Baby Spinach Salad with Goat Cheese and Dried Tomatoes $7.95 per serving

    Mixed Greens with Dried Cranberries and Toasted Walnuts. $6.95 per serving

    Greek Style Salad with Tomatoes, Beets, Cucumbers, Feta and Kalmata Olives. $6.95 per serving

    Cous Cous Salad with Carrots, Currants and Pine Nuts. $14.95 per pound

    Marinated Red and Yellow Tomato Salad with Basil, $13.95 per pound, with Mozzarella $14.95 per pound

    Chicken, Mango and Cucumber Salad. $14.95 per pound

    Pasta and Grilled Vegetables. $13.95 per pound

    Shrimp, Dill and Feta Salad. $29.95 per pound

    Old Fashioned Potato Salad, $12.95 per pound , Sweet and Sour Cole Slaw, $9.95 per pound

    ENTREES (48 HOURS ADVANCE ORDER)

    Apricot Glazed Cornish Hens filled with Wild Rice $16.95 each

    Basil Mustard Chicken Breasts with Basil Crème Fraiche $10.95 each

    “Country Captain” Chicken Curry with Button Mushrooms, Baby Carrots, Scallions and Tomatoes $16.95 per pound, serve with Steamed Basmati Rice, $9.95 per pound

    Rosemary and Garlic Grilled Rib Lamb Chops, $4.95 each

    Medallions of Veal with Artichokes, Lemon, Capers and Parsley $39.95 per pound

    Whole Toasted Beef Tenderloin with Mustard Horseradish Sauce $43.95 per pound

    Whole Side of Poached Atlantic Salmon with Dill Mustard Sauce $29.95 per pound
    Served with Marinated Cucumbers $14.95 per pound

    Vegetable Lasagna with Mushrooms, Tomatoes and zucchini, by the piece $9.95 each
    Pan serves 6-8 persons $60.00 each
    Chicken and Broccoli Strudel $8.95 per serving

    FRESH FISH

    We pride ourselves in offering the finest fish and shellfish air shipped to us direct from Boston, Seattle and Florida. Because of the seasonal nature of fish our selection is always changing. We are able to inform the weeks availability by Tuesdays and are happy to suggest appropriate preparations.

    SIDE DISHES

    Mashed Potatoes, Plain, Roasted Garlic or Spinach and Caramelized onions $6.95 per pound

    Parmesan Roasted Potatoes, $13.95 per pound

    Corn Cakes with Sweet Peppers and Scallions $2.95 each

    Wild Rice and Brown Rice Pilaf with Dried Cranberries $14.95 per pound

    Roasted Mushrooms with Herbs $13.95 per pound

    Flageolet French Bean Casserole topped with Toasted Herb Breadcrumbs $14.95 per pound

    Honey Glazed Baby Carrots with Dill $13.95 per pound

    Char Grilled Vegetables with Basil $13.95 per pound

    Creamed Spinach $14.95 per pound

    Provence Style Roasted Vegetable Tortes $22.00 each

    French Green Beans, with shallots, roasted garlic or sauted mushrooms $14.95 per pound

    Lemon Glazed Seamed Vegetables $14.95 per pound

    Peas and Pods with Cilantro and Olive Oil $13.95 per pound

    Sweet Corn with Leeks and Peppers $13.95 per pound

    DESSERTS

    Cookie and Bar Basket ($10.00 charge garnished with lemon leaves and fresh strawberries), your choice of lemon bars, old fashioned brownies, raspberry bars, chocolate chunk cookies, oatmeal cherry cookies and peanut butter cookies $2.00 each

    Croissant Bread Pudding $12.95 per tin

    Vanilla Sauce $6.95 per half pint

    Crème Brulee $9.95 per pound

    Lemon and Vanilla Poached Whole Pears $4.95 each

    Raspberry Sauce $9.95 per ½ pt

    Old Fashioned Tapioca or Rice Pudding with Raisins $6.95 per pint

    Individual Fresh Fruit Tarts $6.95 each

    Custard filled Napoleons $6.95 each

    Coconut Cupcakes, Carrot Cupcakes, Black & White Bottom Cupcakes, Lemon Curd Cupcakes $3.50 each

    FOR A COMPLETE LISTING OF OUR DESSERTS PLEASE REFER TO OUR SPECIAL DESSERT MENU

  • SUMMER SIDE DISHES 2017

    Fresh Whole Kernel Corn Muffins, $2.50 each

    Old Fashioned Red Skin Potato Salad, $8.95 per pound

    Parmesan Potato Wedges, $13.95per pound

    Sweet and Sour Cole Slaw (vinegar based), $11.95 per pound

    Layered Red and Yellow Tomatoes with Fresh Mozzarella Cheese and Basil, $14.95 per pound

    Salsa Baked Beans, $7.95 per pound

    Fresh Shucked Sweet Corn with Leeks, Peppers and Basil, $13.95 per pound

    Roasted Asparagus and Wild Mushrooms, $14.95 per pound

    Penne Pasta with Arugula, Kalmata Olives and Fresh Tomatoes, $14.95 per pound

    Fusilli Pasta with Broccoli, Sundried Tomatoes, Toasted Breadcrumbs and Rosemary, $11.95 per pound

    Tuscan Style Char Grilled Vegetables with Herbs, Olive Oil and Garlic, $13.95 per pound

    French Lentil Salad with Carrots, Cornichons, Parsley and Mustard Vinaigrette, $12.95 per pound

    Wild Rice Salad with Dried Apricots, Cherries, Cranberries, Toasted Pecans and Parsley Lemon Vinaigrette, $14.95 per pound

    Roasted Plum Tomatoes with Fresh Thyme, Olive Oil and Kosher Salt, $14.95 per pound

    Three Bean Salad with French Green Beans, Kidney Beans and Garbanzo Beans, $9.95 per pound

    Asparagus with Tomato Vinaigrette, $12.95 per pound

    Corn Cakes with Scallions and Peppers, $2.95 each

  • PICNIC AND TAILGATE MENU

    Perfect for picnics, dates, tailgating events, or as a replacement for your airline meals.

    EACH MENU FOR TWO PERSONS INCLUDES CHOICE OF BEVERAGE, HARD FRENCH ROLLS, BUTTER BALLS, FRESH SEASONAL FRUITS, CHOCOLATE FUDGE BROWNIES, PAPER PLATES, DELUXE NAPKINS, AND HEAVY DUTY CUTLERY. ALL PACKED IN AN ATTRACTIVE INSULATED CARRIER BOX

    Poached Norwegian Salmon with Dill Mustard Sauce, paired with Marinated English Cucumbers, and Wild Rice Salad with Celery, Mushrooms, and Almonds. Garnished with Romaine Hearts  $24.95 per person

    Boneless Basil Mustard Chicken Breast served with Basil Crème Fraiche, French Style Red Potato Salad, and Asparagus Vinaigrette with Lemon  $22.95 per person

    Parsley and Garlic stuffed Char-Grilled Chicken Breast served with a cool Tomato Puree, Black Bean and Corn Salad, and Thai style Green Beans  $22.95 per person

    Chicken Salad with Apples, Celery, Capers, and Stone Ground Mustard served with Belgian endive, Watercress and Marinated Tomatoes, Fresh Mozzarella and Basil  $22.95 per person

    Mustard Coated Beef Tenderloin served with Horseradish Sauce, Pesto pasta Salad, Marinated Vegetables, and Red Oak Lettuce  $26.95 per person

    Garlic and Herb Marinated Char Grilled Loin of Veal served with Caponata (Italian Eggplant Relish), Char Grilled Vegetables, and Corn Cakes  $24.95 per person

    All orders must be placed at least TWENTY-FOUR hours in advance. Thank you.

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