Holiday / Seasonal Menus

  • We will be open regular hours Saturday September 8th, and open Sunday September 9th from 10-4pm. Our last day to accept orders for Rosh Hashanah is Thursday September 6th. Orders placed after Sep. 6th will be available for pickup 9/11 – 9/19

    ROSH HASHANAH AND YOM KIPPUR EVE 2018

    SOUP, SALAD & STARTERS

    Chicken Soup, $6.95 per pint
    Matzo Balls, $2.75 each

    Butter-leaf, Spinach, Shredded Cabbage, Pistachio Nuts, Crisp Green Apples, Dried Cranberries, Crumbled Goat Cheese and Maple Vinaigrette, $8.95 per serving

    Mixed Greens with Mustard Vinaigrette, $6.95 per serving

    Caesar Salad, $7.95 per serving

    Bite Size Corn Fritters with Salsa Aioli, $18.95 per dozen

    Marinated Eggplant with Sweet Peppers, Extra Virgin Olive Oil and Basil, $16.95 per pound

    Old Fashioned Chopped Liver, $14.95 per pound

    Mock Chopped Liver, $13.95 per pound

    White Beans with Scallions, Celery and Parsley, $11.95 per pound

    Farmer’s Cottage Cheese with Cucumber, Tomato, Dill, Chives and Parsley, $10.95 per pound

    Gefilte Fish with Natural Jelly and Carrots, $6.95 each

    Fresh Grated Horseradish, $7.95 per half pint

    ENTREES

    Traditional Braised Beef Brisket with Carrots, Onions and Celery, $18.95 per pound

    Matzo and Vegetable stuffed Chicken Breast with wing tip attached, bones removed, Natural Brown Chicken Jus, $14.95 each

    Garlic and Thyme Roasted Beef Tenderloin with Mustard Horseradish Sauce, $43.95 per pound

    Michigan Whitefish with Creamed Spinach and Stewed Tomatoes, $34.95 per pound

    Whole Amish Chicken Halves Roasted with Lemon, Rosemary And Garlic,(available cut up in pieces) $15.95 each, served with Homemade Cranberry Orange Relish

    Poached Atlantic Salmon with Dill Mustard Sauce, $34.95 per pound, Marinated Cucumbers, $14.95 per pound

    Spice Braised Lamb with Carrots, Spinach and Haroseth, $21.95 per pound

    Vegetarian Strudel with Sweet Potatoes, Carrots, Sweet Onion and White Potato
    $9.95 each

    SIDE DISHES

    Tzimmes with Sweet Potatoes, Carrots, Prunes and Onion, $13.95 per pound

    Sweet Noodle Kugel with Golden Raisins and Crushed Cornflake Topping, $12.95 per pound

    Mushroom And Onion Matzoh Kugel, $11.95 per pound

    Potato Kugel- $12.95 per pound pan
    Potato Pancakes, $3.95 each

    Homemade Applesauce, $13.95 per pound

    Mashed Potatoes, Plain or Garlic, $7.95 per pound

    Honey Ginger Roasted Baby Mixed Color Carrots, $16.95 per pound

    Spinach Flans, $7.95 each

    Steamed Vegetables- Broccoli, Cauliflower, Asparagus, Sugar Peas, Carrots, Zucchini and Sweet Peppers with Dill, $13.95 per pound

    Sauted French Green Beans with Shallots, $14.95 per pound

    Whole Peeled Roasted Plum Tomatoes with Thyme and Garlic, $2.95 each

    DESSERTS

    Pavlova Meringue with Yogurt Cream and Fresh Fruits, 10 inch, $54.00

    Chocolate Sponge Roll with Sweetened Whipped Cream and Raspberries, 8 inch $32.00

    Fresh Michigan Apple Crisp, $10.95 per pound or $49.95 for a large pan feeding 10-15

    Whipped Cream, $6.95 per pint, Vanilla Sauce, $6.95 per half pint

    Our Walnut Crusted Sour Cream Topped Cheesecakes, 8 inch $38.00, 10 inch $46.00

    Hummingbird Cake with Cream Cheese Icing and Chopped Pecans, 8 inch $34.00 each

    Majestic Honey Cake, 9 inch tube, $19.95 each

    Chocolate Glazed Flourless Cake, 8 inch $36.00, 10 inch $46.00

    Old Fashioned Streusel Topped Sour Cream Coffee Cake, 9 inch tube $ 22.00 each

    Black and White Brownies, Lemon Bars or Rocky Road Bars, $1.75 each

    Fresh Fruit Trays, small $49.95 each, large $79.95 each

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