Menus

Whether it’s office lunch or your most important family gathering, let us cater to you. Please use these menus to print, fax and share.

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  • APPETIZERS & BITE SIZED HORSDOEUVRES

    COCKTAIL STRAWS- black olive tapenade, two cheeses and herbs twisted in all butter puff pastry, $16.95 per dozen

    MUSHROOM TRUFFLE RISOTTO- wild mushrooms, Arborio rice and truffle oil in phyllo flower, $21.95 per dozen

    BUTTERNUT SQUASH AND PECAN BITE- all butter puff pastry wrapped around a savory squash mash studded with toasted pecans, $16.95 per dozen

    MEDITERRANEAN SHRIMP- chopped shrimp, herbs and ricotta salata cheese in all butter puff pastry, $21.95 per dozen

    GREEK SPINACH TRIANGLES- chopped spinach, herbs and feta cheese in phyllo, $16.95 per dozen

    BRANDIED FIG AND GOAT CHEESE- brandied figs and fresh goat cheese in phyllo, $23.95 per dozen

    APPLE CHUTNEY BRIE- phyllo purse filled with Granny Smith apples chutney, French Brie, jalapeno and spices, $29.95 per dozen

    THAI STYLE CRAB ROLLS- won ton rolled around a crab and coconut filling with Thai style spices, $26.95 per dozen

    ARTICHOKE AND PARMESAN CROSTINI- lemony artichokes with tomatoes, olives, garlic, parsley and herbs showered with Parmesan, $16.95 per dozen

    Bake all uncovered in a 400-degree oven until lightly browned, between 15-20 minutes minutes

    CAVIAR

    We offer fresh Russian Caviar and American Hackleback Sturgeon Roe shipped to us weekly, Osetra and Beluga in 1, 2 and 4 ounce containers, MARKET PRICE

    Caviar Set Up- White Toast Points, Chopped Egg and Crème Fraiche, $2.95 per person

    DIPS

    GREEK STYLE CUCUMBER AND YOGURT DIP- $6.95 per half pint

    WARM ARTICHOKE AND SPINACH DIP- $12.95 per pound

    SUN DRIED TOMATO DIP- $7.95 per half pint

    PAN FRIED ONION DIP- $6.95 per half pound

    LAYERED MEXICAN DIP- $10.95 each

    FRESH MADE SALSA CRUDA- $6.95 per half pint

    White, Red or Blue Corn Chips, $3.95 per bag

    Our Own Pita Parmesan Chips, $6.95 per bag

    Toasted Garlic Croutes, $5.95 per bag

    From Reubenschlager Bakery in Chicago- Party Rye or Pumpernickel Loaves, $3.95 each

    COLD APPETIZERS

    *SMOKED SALMON CANAPES- on cocktail bread with herb cheese, pickled red onions and fresh dill, $2.95 each

    ASIAN STEAK ROLLS- thin sliced beefsteak rolled around scallions with Hoisin sauce, $1.95 each

    SMOKED CHICKEN WRAPPED ASPARAGUS- with tarragon butter, $1.95 each

    CHERRY TOMATO, FRESH MOZZARELLA AND BASIL SKEWERS- $1.50 each

    LAVOSH PINWHEELS- with roasted vegetables and humus, $1.25 each

    *SEARED PEPPERED TUNA ROLLS- filled with balsamic roasted sweet onions, $2.50 each

    *Contains undercooked ingredients. Consuming raw or undercooked fish may increase your risk of food borne illness.

    BRUSCHETTA WITH TOMATOES- marinated red and yellow tomatoes with fresh basil and extra virgin olive oil, $1.50 each

    CROSTINI WITH ROASTED PEPPERS- toasted French bread, goat cheese and marinated roasted peppers, $1.50 each

    JUMBO BOILED SHRIMP- with Cocktail Sauce, $29.95 per pound (16-20 per pound)

    DEVILED EGGS- with capers, $1.50 each

    WARM APPETIZERS

    SPICY GRILLED SHRIMP- Jumbo Shrimp in a spicy sweet marinade, char grilled $2.50 each

    HERB CHEESE FILLED GOUGERES- $14.95 per dozen

    CRAB FILLED MUSHROOMS- $17.95 per dozen

    MINIATURE CORN CAKES- with sour cream and salsa, $14.95 per dozen

    QUESADILLA WEDGES WITH CHICKEN- grilled chicken breast, caramelized onions and mango salsa, $17.95 per dozen

    QUESADILLA WEDGES WITH SALSA- fresh made salsa cruda, jack and cheddar cheese, $14.95 per dozen

    INDIAN SHRIMP BALLS- chopped shrimp, onions, peppers, Indian spices and tomato yogurt dipping sauce, $1.95 each

    STEAMED VEGETABLE DUMPLINGS- with ginger plum sauce, $17.95 per dozen

    VEGETARIAN SPRING ROLLS- with Chinese style mustard dip, $17.95 per dozen

    STEAMED SHRIMP AND PORK DUMPLINGS- with ponzu soy sauce, $17.95 per dozen

    SWEET AND SPICY COCKTAIL MEAT BALLS, $1.50 each

    KOSHER COCKTAIL FRANKS WRAPPED IN PUFF PASTRY- with honey mustard, $1.75 each

    *Contains undercooked ingredients. Consuming raw or undercooked fish may increase your risk of food borne illness.

  • BOX LUNCHES

    CHOICE OF ANY TWO

    Grilled Eggplant, Tomato, Basil and Mozzarella Sandwich on Ficelle

    Grilled Chicken Breast, Parmesan, Tomato and Romaine on Foccaccia

    Roasted Beef Tenderloin, Horseradish and Watercress on Onion Roll

    Tuna Salad, Tomato, Mixed Greens on Challah Roll

    Egg Salad, Tomato, Watercress on Challah Roll

    Sliced Turkey, Swiss Cheese, Dijon, Tomato, Shredded Carrot and Mixed Greens on Lavosh Bread

    CHOICE OF ANY TWO

    Fresh Fruit Salad

    Marinated Cucumbers

    Sweet and Sour Cole Slaw

    Pasta with Tomato, Basil and Mozzarella

    French Potato Salad with Scallions and Parsley

    Char Grilled Vegetables

    CHOICE OF ONE

    Old Fashioned Brownie, Peanut Butter Chocolate Chip Cookie, Double Chocolate Cookie, Oatmeal Cherry Cookie, Chocolate Chip Cookie

    Includes napkins and plastic utensils

    $19.95 per person plus 6% Sales Tax

  • BRUNCH SUGGESTIONS

    QUICHES- We make four different quiches-

    Quiche Lorraine with Smoked Ham, Onion and Dill

    Spinach and Feta Cheese

    Carrot and Broccoli

    Mushroom and Leek

    Note: all eight inches round, serves 8-10 persons, $42.00 each

    TOMATO AND CHEESE PIE WITH BASIL- available in European tart style either individual round, $4.95 each, eight inch round, $14.95 each, or twelve inch round, $35.00 each

    CHICKEN AND BROCCOLI STRUDEL- $8.95 per serving

    ASPARAGUS VINAIGRETTE- $12.95 per pound

    RED AND YELLOW TOMATO SALAD WITH FRESH MOZZARELLA AND BASIL- $14.95 per pound

    POACHED SALMON WITH DILL MUSTARD SAUCE, $29.95 per pound

    CHICKEN SALAD WITH BROCCOLI, WALNUTS AND GREEN GRAPES, $14.95 per pound

    MARINATED ENGLISH CUCUMBERS, $14.95 per pound

    WILD RICE SALAD WITH DRIED FRUITS AND TOASTED PECANS, $14.95 per pound

    SOUR CREAM COFFEE CAKE- 9 inch round, $16.95 each

    MINIATURE MUFFINS- blueberry, granola banana or cranberry orange, $1.75 each

    CUT FRESH FRUITS AND BERRIES, $12.95 per pound

  • .

    Peter’s Palate Pleaser

    Tel – 248.540.2266 Fax – 248.540.0324

     

    BUFFET MENUS

     

    COCKTAIL BUFFET

     

    Brioche Buttons with Roasted Beef Tenderloin, Horseradish Sauce and Watercress

    Jumbo Boiled Shrimp with Traditional Cocktail Sauce and Lemon Wedges

    Brie Cheese “Brulee” with Red Grapes, Green Grapes and Toasted French bread

    Smoked Salmon Canapés with Pickled Red Onions and Dill

    Smoked Chicken wrapped Asparagus with Tarragon Butter

    Cherry Tomato, Fresh Mozzarella and Basil Skewers

    14 pieces per person

    $24.95 per person plus tax (does not include delivery or display if needed, please inquire)

     

    ASIAN APPETIZER BUFFET

     

    Grilled Lemon Chicken Satay with Peanut Sauce

    Steamed Shrimp and Pork Dumplings with Ponzu Dipping Sauce

    Seared Peppered Tuna with Balsamic Roasted Onions

    Crispy Vegetarian Spring Rolls with Chinese Style Mustard Sauce

    Marinated Beef Steak Rolls with Hoisin Sauce and Scallions

    Crispy Vegetable Dumplings with Ginger Plum Sauce

    $24.95 per person plus tax (does not include delivery or display if needed, please inquire)

    SOUTH OF THE BORDER BUFFET

    Our Own Taco Salad with Seasoned Ground Beef, Grilled Chicken Breast, Sweet Corn, Black Beans, Chopped Tomatoes, Shredded Cheese, Chopped Scallions, Romaine Lettuce and Chili Lime Dressing

    Fried Corn Tortillas

    Guacamole and Salsa Mexicana

    Spicy Grilled Shrimp

    Traditional Red Rice with Carrots and Peas

    Baja Refried Pinto Beans

    Quesadilla Wedges with Salsa Cruda and Cheese

    $27.95 per person plus tax

    MEDITERRANEAN BUFFET

    Pomegranate Grilled Lamb Chops

    Steamed Bulgur with Tomato and Roasted Vegetables

    Chopped Roasted Eggplant Roasted Peppers and Cilantro

    Paprika, Garlic and Lemon Marinated Chicken Breasts with Cucumber Yogurt Sauce

    Vegetable Fattoush Salad

    Toasted Pita Parmesan Chips

    $32.95 per person plus tax

    TRADITIONAL SUMMER BUFFET

    Room Temperature Sliced Roasted Beef Tenderloin with Horseradish Sauce

    Lemon Potato Salad

    Poached Atlantic Salmon with Dill Mustard Sauce

    English Marinated Cucumbers

    Heirloom Tomato Salad with Red Wine Vinaigrette, Basil and Mozzarella Balls

    Caesar Salad

    Basket with Assorted Rolls and Sliced Breads

    $28.95 per person plus tax

    ITALIAN BUFFET

    Cheese stuffed Eggplant Rolls with Broken Tomatoes and Garlic

    Boneless Chicken Breast “Milanese” with Basil Aioli

    Penne Pasta with Char Grilled Vegetables and Basil

    Caesar Salad with Pancetta, Croutons and Grape Tomatoes

    Broccolini with Fresh Chili, Lemon and Garlic

    Garlic Herb Sticks

    $28.95 per person

    BARBECUE BUFFET

    Barbecue Baby Back Ribs

    Barbecue Salmon Filet

    White Bean Salad with Parsley, Celery and Onion

    Corn Cakes with Scallions and Peppers

    Romaine Lettuce with Croutons, Tomatoes, Red Onions, Bacon, Crumbled Blue Cheese and Sweet and Sour Dressing

    Char Grilled Vegetables with Basil and Garlic

    $28.95 per person plus 6% Sales Tax

    LOW CARB BUFFET

    Roasted Beef Tenderloin with Mustard Horseradish Sauce

    Shredded Zucchini Salad with Red Onions and Red and Yellow Peppers

    Char Grilled Salmon with Mustard Yogurt Sauce

    Marinated Asparagus with Orange Zest and Toasted Pine Nuts

    Sliced Red and Yellow Tomatoes with Fresh Mozzarella and Basil

    $28.95 per person plus 6% Sales Tax

    ALL MENUS 15 PERSON MINIMUM PLUS 6% SALES TAX

    DELIVERY, SETUP, USE OF CHAFING DISHES, CERAMIC WHITE PLATTERS AND SEASONAL DÉCOR $150.00 ADDITIONAL CHARGE

  • DESSERTS

    SPECIALTY DESSERTS

    PAVLOVA MERINGUE- soft chewy meringue base with whipped crème Fraiche, berry puree and fresh fruits, 8 inch $42.00, 10 inch $40.00

    LEMON MERINGUE CAKE- layers of chiffon cake and lemon curd iced with French Meringue, 6 inch $24.00, 8 inch $32.00, 10 inch $40.00

    ALCAZAR- triangular chocolate glazed cake with almond biscuit layers and coffee butter cream, 8 inch, $38.00, 10 inch, $47.00, 12 inch $56.00

    CHARLOTTE CECILE- lady fingers enclosing dark chocolate mousse and vanilla Bavarian cream with rum soaked sponge cake and whipped cream,
    6 inch $32.00, 8 inch $42.00, 10 inch $52.00

    FLOURLESS CHOCOLATE CAKE- creamy mousse like chocolate cake glazed with rich chocolate glaze garnished with walnut halves,
    6 inch $26.00, 8 inch $36.00, 10 inch $46.00

    PORCUPINE CAKE- a flourless chocolate cake mounded with chocolate mousse, fresh raspberries and drizzled with bittersweet chocolate,
    6 inch $30.00, 8 inch $46.00, 10 inch $58.00

    BAGATELLE- fresh whole strawberries and vanilla Bavarian cream with sponge cake topped with marzipan and decorated with marzipan roses and leaves,
    6 inch $36.00, 8 inch $48.00, and 10 inch $60.00

    FRESH FRUIT TART- fresh seasonal fruits and berries, French custard and shortbread crust, 8 inch $28.00, 10 inch $36.00, 12 inch $42.00

    APRICOT TART- almond pastry cream, apricot halves and shortbread crust, 8 inch $24.00, 10 inch $32.00, 12 inch $40.00

    PEAR TART- almond pastry cream, pear halves and shortbread crust, 8 inch $24.00, 10 inch $32.00 and 12 inch $40.00

    LINZER TART- ground hazelnut and almond crust, spices and raspberry preserves, 8 inch $24.00, 10 inch $32.00 and 12 inch $40.00

    YELLOW LAYER CAKE – with a Citrus Flavored Cream Cheese Mousse, Whipped Cream and Fresh Strawberries, 6 inch – $24.00, 8 inch $32.00, 10 inch $40.0

    LAYER CAKES

    Old Fashioned Double Chocolate Layer Cake, 6 inch $24.00, 8 inch $32.00, 10 inch $40.00
    Bumpy Cake 6inch $28.00, 8 inch 34.00, 10 inch $40.00

    Carrot Cake with Cream Cheese Frosting, 6 inch $24.00, 8 inch $32.00, 10 inch $40.00

    Vanilla Bean Cheesecake with a Walnut crust, 6 inch $24.00, 8 inch $32.00, 10 inch $40.00

    Boston Cream Pie, 6 inch, $24.00, 8 inch $32.00

    MINIATURE PASTRY ASSORTMENT- miniature caramel glazed éclairs, lemon meringue tarts, chocolate truffle triangles, raspberry tarts and pecan diamonds, 25 piece minimum order $44.95 each, 50 piece $79.95

    COOKIE AND BAR TRAY- an assortment of six varieties of our homemade cookies and dessert bars garnished with lemon leaves and fresh strawberries, 30 full Size -piece minimum order $69.95

    VANILLA SAUCE, $6.95 per half pint

    RASPBERRY SAUCE- $6.95 per half pint

    CRÈME BRULEE, $9.95 per 10-ounce container

    DARK CHOCOLATE MOUSSE, $7.50 per eight ounce cup

    HALF CHOCOLATE DIPPED COCONUT MACAROONS- $2.50 each

  • LUNCHEON CATERING

    SANDWICH BASKETS

    Grilled Chicken Caesar on House made Foccaccia Bread, Roasted Beef Tenderloin on Small Onion Rolls with Horseradish Sauce, Roasted Turkey Breast on Swiss Multi Grain Bread with Red Pepper Mayonnaise, Tomato and Lettuce and our Summer Vegetarian Sandwich with Grilled Eggplant, Sliced Roma Tomatoes, Fresh Mozzarella Cheese, Fresh Basil Leaves on Crisp French Bread all garnished with Vegetable Chips, Carrot and Celery Sticks and Marinated Olives

    (Tuna Salad or Egg Salad can be substituted for any sandwiches above)

    $9.95 per person

    SIDE DISHES

    Baby Lettuces, Dried Apricots, Dried Cranberries, Toasted Walnuts and Balsamic Vinaigrette, $6.95 per serving

    Caesar Salad, $6.95 per serving, Sliced Grilled Chicken Breast, $9.95 per serving

    Baby Spinach Salad with Sun-

    Dried Tomatoes, Toasted Pine Nuts and Fresh Goat Cheese, $6.95 per serving

    Baby Arugula Salad with Roasted Plum Tomatoes and Crumbled Feta Cheese, $6.95 per serving

    Chopped Vegetable Salad with Carrots, French Beans, Artichokes, Radicchio, Sweet Onions, Corn, Celery, Parmesan Cheese and Sherry Vinaigrette, $6.95 per serving

    Strozzapreti Pasta with Fresh Mozzarella, Basil, Lemon and Grape Tomatoes, $6.95 per serving

    French Lentil Salad, $6.95 per serving

    Penne Pasta with Char Grilled Vegetables and Herbs, $6.95 per serving

    Roasted Asparagus with Sherry Vinaigrette and Shaved Parmesan, $6.95 per serving

    Lemon Potato Salad with Sweet Peppers, Scallions, Parsley and Lemon Dressing, $6.95 per serving

    Sweet and Sour Cole Slaw, $6.95 per serving

  •  

    SIT DOWN DINNER MENUS

     

    (10 person minimum order)

     

    SOUTHERN FRENCH ACCENT

     

    Frisee Salad with Bacon Lardons, Poached Egg and Matchstick Potatoes

    Seared Atlantic Salmon with Grainy Mustard Sauce and Sauted Spinach

    Glazed Baby Carrots and Baby Parsnips

    Warm Pear Clafouti with Vanilla Bean Ice Cream

    $48.00 per person

     

    ASIAN MENU

     

    Seared Sesame Tuna with Avocado, Tomato and Wasabi Vinaigrette with Chives

    Roasted Duck with Honey Ginger Sauce and Grilled Scallions

    Vegetable Jasmine Rice

    Tropical Fresh Fruits with Passion Fruit Sorbet and Lychee Nuts

    $48.00 per person

     

    GREAT LAKES FEAST

     

    Soft Local Lettuces with Dried Cherries, Candied Walnuts, Celery, Roasted Pears, Fresh Chives and Maple Mustard Vinaigrette

    Whole Grain Rolls with Marinated Great Lakes Goat Cheese

    Mushroom Crusted Great Lakes Whitefish Filet with Spinach Flan, Roasted Plum Tomatoes and Potato Pancake

    Warm Old Fashioned Brownie with Butter Pecan Ice Cream and Sander’s Hot Fudge Sauce

    $42.00 per person

    NORTHERN ITALIAN SOJURN

    Fresh Clams with Roasted Tomatoes, Pancetta, Garlic and Basil

    Garlic Herb Sticks

    Medallions of Veal with Artichokes, Lemon and Capers

    Sauted Spinach and Seared Gnocchi

    Zuppa Ingles with Chocolate, Vanilla and Lemon Custards

    $48.00 per person

    FALL DELIGHT

    Creamless Wild Mushroom Soup

    Corn Kernal Muffins with Sweet Butter

    Apricot Glazed Naturally Raised Cornish Hens (butterflied and semi boneless) with Wild Rice Pilaf, French Green Beans and Roasted Butternut Squash

    Soft Meringues with Whipped Yogurt Cream, Fresh Berry Fruits and Wild Berry Puree

    $46.00 per person

    GREEK EXPERIENCE

    Almond Skordalia with Roasted Beets, Fresh Thyme, Extra Virgin Olive Oil, Baby Arugula and Greek Olives

    Rustic Bread with Olive Oil

    Lemon, Garlic and Rosemary Marinated Rack of Lamb with Stuffed Zucchini Squash,

    Fennel and Tomato Gratin, and Fried Potatoes

    Rice Pudding with Fruit Compote and Roasted Pears

    $50.00 per person

    PARISIAN RESPITE

    Endive, Watercress, Walnut, Roasted Pear and Roquefort Salad with Champagne Mustard Vinaigrette

    French Rolls with Sweet Butter Balls

    Roast Rack of Organic Pork Loin with Brined Green Peppercorns with Sweet Potato Mash and Artichoke Bottom stuffed with Spinach

    Floating Island with Croqant Almonds and Frangelico Laced

    Crème Anglaise

    Housemade Dark Chocolate Truffles

    $48.00 per person

    MORE GOOD FOOD

    Caramelized Onion and Goat Cheese Tartines with Baby Arugula and Sherry Vinaigrette

    Thin Herb Toasts Herb Crusted Beef Tenderloin with Jus Lie, Yorkshire Pudding, Horseradish Cream, Roasted Mushrooms, Creamed Spinach and Asparagus Tips

    Chocolate Pot de Crème, Whipped Chantilly Cream and Fresh Raspberries

    $55.00 per person

    NEW YORK MEMORIES

    Smoked Salmon on Crisp Potato Pancake with Crème Fraiche, Dill and Fresh Chives

    Grilled Veal Rib Chop with Porcini Mushroms, Marsala Wine Demi Glace and Roasted Winter Vegetables with French Green Beans

    Crème Brulee with Chocolate dipped Coconut Macaroons

    $58.00 per person

  •  

    TEA MENU

     

    BEVERAGES

     

    Sparkling Water with Ice and Sliced Lemon

    Earl Grey Tea, Assorted Fancy Sugars, Sliced Lemon, Sweetener and Milk

     

    SAVORIES AND SWEETS

     

    Assorted Tea Sandwiches including *Smoked Salmon and Scallion Cream Cheese, Egg Salad, Cucumber with Herb Cheese and Watercress with Mustard Butter

    Bowl of Fresh Strawberries and Lemon Curd

    Small Scones with Raspberry Preserves, Apricot Preserves and Clotted Cream

    Miniature Pecan Diamonds

    Miniature Apricot Tarts

    Miniature Carmel Glazed Eclairs

    Petite Raspberry filled “Linzer” Shortbreads

    *Contains undercooked ingredients. Consuming raw or undercooked fish may increase your risk of foodborne illness.

    ———–

    Cost: $24.95 per person plus 6% Sales Tax

  • TRAY CATERING

    Trays serve between 10-20 persons

    COCKTAIL SHRIMP- Jumbo Boiled Shrimp complemented by Joe’s Mustard Sauce, Traditional Red Sauce and Lemon Wedges (75 pieces), $119.95each

    POACHED SALMON APPETIZER- One Side of Poached Atlantic Salmon, Dill Mustard Sauce, Marinated Cucumbers, Sliced Lemon, Watercress and Thin Sliced Whole Grain Bread, $89.95 each

    *SMOKED SALMON – One Pound of Smoked Atlantic Salmon with White Toast Points, Dill Mustard Sauce, Minced Onions and Capers, $79.95 each

    GARDEN CRUDITE BASKET- Potpourri of Fresh Vegetables and Homemade Ranch Style Dip in a White Picket Fence Basket, $69.95 each

    GRILLED VEGETABLES- Carrots, Asparagus, New Potatoes, Sweet Peppers, Zucchini, Red Onions and Button Mushrooms with Sundried Tomato Dip and Pan-fried Onion Dip, $69.95 each

    ITALIAN BRUSCHETTA- Marinated Tomatoes with Fresh Basil, Marinated Goat Cheese with Herbs, Sicilian Eggplant Relish and Tuscan White Beans with Toasted Bread for spreading, $69.95 each

    ANTIPASTO ALLA SICILIANA- thin sliced Imported Prosciutto and Molinari Salami garnished with Marinated Chick Pea Salad, Olives, Parmesan Chunks and Grilled Onion Bread, $69.95 each

    BRIE BRULEE- A One Kilogram Wheel of French Brie coated with our Brown Sugar, Coconut and Macadamia Nut Crust garnished with Fresh Grapes, Strawberries and Toasted French Bread, $49.95 each

    CHEESE AND FRUIT- Six Varieties of Imported and Domestic Cheeses, Fresh Grapes, Strawberries, Assorted Crackers and Sliced French Bread, $79.95 each

    MEDITERRANEAN APPETIZER- one pound each of Humus, Tabouleh and Marinated Eggplant with Pita Chips and Spiced Sweet Potato Chips, $69.95 each

    MEXICAN LAYER DIP- Our Layered Mexican Salsa Dip with Red, White and Blue Corn Chips, $45.95 each

    GRILLED CHICKEN SATAY- Fifty Grilled Chicken Breast Skewers, Spicy Peanut Dipping Sauce, Lime Wedges and Cilantro, $79.95 each

    BEEF TENDERLOIN- Two Pounds of sliced Beef Tenderloin, Mustard Horseradish Sauce, Watercress and Eighteen Onion Rolls, $129.95 each

    TURKEY BREAST- Two Pounds of our Natural Roasted Turkey Breast, Red Pepper Mayonnaise, Watercress and Eighteen Challah Rolls, $69.95 each

    ADDITIONAL ROLLS FOR TRAYS- $1.00 each

    FINGER SANDWICH ASSORTMENT- Seventy two pieces of bite size tea sandwiches including Watercress with Mustard Butter, Cucumber with Herb Cheese, Tuna Salad and Egg Salad on Wheat and White Breads garnished with Grape Tomatoes, $69.95 each

    FRESH FRUITS AND BERRIES- Fresh sliced Melons, Golden Pineapple, Strawberries, Blueberries, Raspberries, Mangoes, Kiwi and Fresh Coconuts, $79.95 each

    MINIATURE PASTRY ASSORTMENT- Fifty Pieces including Caramel Glazed Éclairs,
    Lemon Meringue Tarts, Dark Chocolate Tart with Raspberry, Apricot Almond Tart, Pecan Diamonds and Chocolate Coffee Opera Squares, $79.95 each

    COOKIE AND BAR ASSORTMENT- Thirty Pieces including Rocky Road Bars, Black and White Brownies, Lemon Bars, Chocolate Chip Cookies, Oatmeal Cherry Cookies and Double Chocolate Cookies, $69.95 each

    *RAW FOOD NOTICE- consumption of any raw food product may increase risk of food borne illness especially if a medical condition exists.