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Passover 2023

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  PASSOVER MENU 2023

  PETER’S PALATE PLEASER
  1087 W. LONG LAKE RD.
  BLOOMFIELD HILLS, MI 48302248-540-2266 FAX 248-540-0324
  www.peterspalatepleaser.com

  APPETIZERS

  CHAROSES- traditional sweet Seder condiment $16.95 per pint

  ROASTED EGGPLANT AND RED PEPPER APPETIZER $18.95 per pint

  OLD FASHIONED CHOPPED LIVER $16.95 per pint

  VEGETARIAN MOCK CHOPPED LIVER $16.95 per pint

  GEFILTE FISH- whitefish, jelly, carrots, $7.95 each

  FRESH GRATED HORSERADISH $8.95 per half pint

  WILD MUSHROOM STUFFED MUSHROOM CAPS $2.95 each

  POTATO PANCAKES $5.95 each

  MINI POTATO PANCAKES (BY THE DOZZEN) $27.00

  HOMEMADE APPLESAUCE $14.95 per pound

  SMOKED SALMON DIP $16.95 per half pint

  SESAME SEARED AHI TUNA WITH AVOCADO & WASABI LIME VINAIGRETTE- $39.95

  SOUPS AND SALADS

  GOLDEN CHICKEN SOUP $8.95 per pint

  MATZO BALLS $2.75 each

  COLD BEET BORSCHT $9.95 per pint
  CAESAR SALAD $10.95 per serving

  ROMAINE SALAD WITH CUCUMBERS, CHICK PEAS, GRAPE TOMAOTES, BALSMIC VINIAGRETTE $10.95 per serving

  MIXED BABY LETTUCES WITH HOUSE VINAIGRETTE $7.95 per serving

  WHITE BEAN AND ARTICHOKE SALAD WITH SPINACH $16 .95 per pound

  MARINATED CUCUMBERS WITH RED ONION AND DILL $16.95 per pound

  ENTREES
  OLD FASHIONED BEEF BRISKET WITH SWEET PAPRIKA,
  ONIONS AND CARROTS $17.00 per 9oz serving

  ROASTED CHICKEN BREASTS STUFFED WITH ZUCCHINI, MATZO FARFEL, ONION AND GARLIC, $18.95 each

  WHOLE AMISH CHICKEN HALVES ROASTED WITH LEMON, ROSEMARY AND GARLIC (available cut up IN PIECES) $17.95 each

  HONEY BAKED FRESH ATLANTIC SALMON W/LEMON, HONEY, GARLIC & DIJON $39.95 per pound

  WHOLE BROOK TROUT STUFFED WITH SPINACH, CARROTS AND LEEKS, WHITE WINE SAUCE, $23.95 each

  HERB GLAZED WHITEFISH FILET WITH FRESH TOMATO PUREE, 39.95lb

  WHOLE ROASTED BEEF TENDERLOIN WITH HORSERADISH SAUCE, $73.95 per pound

  MUSTARD CRUSTED RACK OF LAMB (8 chops each) $68.00 each

  KUGELS AND SIDE DISHES

  CRISP POTATO KUGEL- $16.95 per pound pan

  LYONNAISE POTATOES- $18.95 per pound

  SEASONED ROASTED POTATOES, $16.95 per pound

  APPLE MATZOH KUGEL, $16.95 per pound

  MUSHROOM AND ONION MATZOH KUGEL, $16.95 per pound

  BRAISED RED CABBAGE, $16.95 per pound

  CARROT AND SWEET POTATO TZIMMES, $16.95 per pound

  BALSAMIC MIXED VEGETABLE ROAST, $16.95 per pound

  CAULIFLOWER WITH LEMON, ORANGE & PARSLEY, $16.95 per pound

  BABY FRENCH GREEN BEANS WITH SHALLOTS, $18.95 per pound

  PASSOVER POPOVERS $3.50 each

  DESSERTS

  PAVLOVA MERINGUE WITH BERRY PUREE, FRESH FRUITS AND YOGURT WHIPPED CREAM 10 inch $68.00

  PASSOVER BROWNIES WITH CHOCOLATE GLAZE $3.95 each

  CHOCOLATE GLAZED FLOURLESS CAKE 6 inch – $36.00
  8 inch – $48.00
  10 inch – $64.00

  COCONUT ALMOND TORTE 8 inch – $38.00
  10 inch – $48.00
  PASSOVER SPONGE CAKE
  WITH FRESH STRAWBERRIES 8 inch tube cake – $36.00

  CHOCOLATE DIPPED COCONUT MACAROONS $4.95 each

  POACHED BOSC PEARS $7.95 each

  VANILLA SAUCE $9.95 per half pint

  WALNUT CRUSTED CHEESECAKE WITH STRAWBERRY SAUCE, 8 inch $39.00

  OUR OWN RUGELACH WITH APRICOT AND WALNUTS, $19.95 per dozen
  (Contains Flower)

  Gluten Free Almond Cookies $2.95each
  (Contains almond flour)