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Thanksgiving 2023

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  THANKSGIVING 2023

  All Orders in by Nov. 18th – 6 PM Please

  STARTERS

  Poached Wild Shrimp with Cocktail Sauce, (16-18 pieces per pound) $39.95 per pound

  Marinated Eggplant, $18.95 per pound

  Brie “Brulee” (8-ounce wheel) with Coconut, Macadamia Nuts, Red Grapes and Green Grapes $20.95each

  Kosher Pigs in a Blanket, $2.25 each

  Spinach and Cheese Spanakopita $23.95 per dozen

  Chicken and Spinach Cocktail Meatballs with Smoked Paprika Yogurt, $2.75 each

  Handmade Spicy Cocktail Meatballs $2.75 each

  Miniature Crab Cakes with Joe’s Mustard Sauce, $48 per dozen

  Bite Size Corn Fritters with Scallion Cream, $24 per dozen

  Pita Chips, $9.95 per bag, Garlic Croutes, $9.95 per bag

  SOUPS AND SALADS

  Butternut Squash and Apple Bisque, $9.95 per pint

  Creamless Mushroom Soup, $9.95 per pint

  Split Pea Soup $9.95 per pint

  Romaine Lettuce with Dried Cranberries, Candied Walnuts, Crumbled Goat Cheese, Roasted Pears and Balsamic Honey Vinaigrette, $9.95 per serving

  Caesar Salad Parmesan Cheese, Garlic Croutons, and Caesar Dressing $8.95 per serving

  Mixed Greens Salad with House Vinaigrette, $795 per serving

  Armand Salad, Mixed Romaine & Iceberg Lettuce, Parmesan Cheese, Red and Yellow Peppers, Cherry Tomatoes, Garlic Croutons Creamy Italian Dressing $11.95/serving

  SIDE DISHES
  (Recommended portions- starches 8 oz. per serving, vegetables 4 ounces)

  Twice Baked Potatoes $8.95 each

  Plain Mashed Potatoes, $8.95 per pound

  Mashed Potatoes with Caramelized Onions and Spinach, $9.95 per pound

  Homemade Applesauce, $14.95 per pound

  Sweet Potato Pudding with Sugared Pecans, $16.95 per pound

  Lemon Glazed Sweet Potatoes, $16.95 per pound

  Maple Roasted Brussels Sprouts, $16.95 per pound

  Herb and Bread Stuffing, $16.95 per pound

  Sausage, Prune and Apple Stuffing with Madeira Wine, $16.95 per pound

  Butternut Squash Puree, $16.95per pound

  Creamed Spinach, $16.95 per pound

  French Green Beans with Sautéed Shallots, $18.95 per pound

  Fresh Cranberry Relish $9.95/ 1/2pint

  Sweet Corn Pudding with Cheddar, $16.95 per pound

  French Baguettes, $5.95 each

  Challah Rolls $1.50 each

  ENTREES

  We are happy to feature fresh naturally raised Organic Turkeys with complete instructions.
  11-14 LBS and 18-22 LBS @ $12.95 per pound

  Roast Turkey Dinners – with White and Dark Meat, Cranberry Relish, Herb Bread Stuffing, Mashed Potatoes, Green Beans and Pan Gravy, $39.95 each

  Natural Turkey Pan Gravy, $13.95 per pint

  Roasted Boneless Turkey Breast Sliced with Gravy, $23.95 per pound

  Roasted Beef Tenderloins, (whole for reheating or sliced) $73.95 per pound
  Mustard Horseradish Sauce $9.95 per 1/2pint

  Apricot Glazed Organic Cornish Hens stuffed with Bread Stuffing and Natural Pan Gravy $22.95 each

  DESSERTS

  Pavlova Meringue with Yogurt Cream and Fresh Fruits, 10 inch, $72.00

  Pumpkin Pie with all Butter Crust, $24.95 each

  Pints of Sweetened Whipped Cream, $8.95 each

  Homemade Apple Crisp, $14.95 per one-pound container or $64.95 per half steam table pans

  Glazed Flourless Chocolate Cake, 8” $48.00, 10” $62.00

  All our Favorite Cookies $3.00 each, and Brownie Bars- $3.50 each

  Fresh Fruit Trays- Large Serves 10-20 people, $99.95 each- Small serves 6-10 people, $54.95 each

  Please have your order in by Saturday November 18th by 6:00pm. That is the cutoff date.