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    Party Trays
  • THANKSGIVING 2018

    We can honor Thanksgiving orders placed by Sunday November 18th

    STARTERS

    Poached Wild Mexican Shrimp with Cocktail Sauce, (20-25 pieces per pound) $34.95 per pound

    Marinated Eggplant, $16.95 per pound

    Salmon Mousse with Lemon, Dill and Remoulade Sauce, $14.95 each

    Brie “Brulee” (8 ounce wheel) with Coconut, Macadamia Nuts, Red Grapes and Green Grapes $16.95 each

    Gorgonzola and Fig Terrine, $16.95 each

    Kosher Pigs in a Blanket, $1.75 each

    Chicken and Spinach Cocktail Meatballs with Smoked Paprika Yogurt, $.2.25 each

    Handmade Spicy Cocktail Meatballs $.2.25 each

    Miniature Crab Cakes with Joe’s Mustard Sauce, $39.95 per dozen

    Bite Size Corn Fritters with Scallion Cream, $24.95 per dozen

    Pita Chips, $7.95 per bag, Garlic Croutes, $6.95 per bag

    SOUPS AND SALADS

    Butternut Squash and Apple Bisque, $8.95 per pint

    Creamless Mushroom Soup, $8.95 per pint

    Soft Lettuces with Cucumbers, Grape Tomatoes, Pickled Red Onion, Chick Peas and Homemade Ranch Dressing, $7.95 per serving

    Romaine Lettuce with Dried Cranberries, Candied Walnuts, Crumbled Goat Cheese, Roasted Pears and Balsamic Honey Vinaigrette, $8.95 per serving

    Caesar Salad or Mixed Greens Salad with House Vinaigrette, $7.95 per serving

    SIDE DISHES
    (Recommended portions- starches 8 oz. per serving, vegetables 4 ounces)

    Plain Mashed Potatoes, $8.95 per pound

    Mashed Potatoes with Caramelized Onions and Spinach, $10.95 per pound

    Sweet Potato Pudding with Sugared Pecans, $14.95 per pound

    Lemon Glazed Sweet Potatoes, $14.95 per pound

    Maple Roasted Brussels Sprouts, $15.95 per pound

    Herb and Bread Stuffing, $11.95 per pound

    Sausage, Prune and Apple Stuffing with Madeira Wine, $12.95 per pound

    Butternut Squash Puree, $14.95per pound

    Creamed Spinach, $14.95 per pound

    French Green Beans with Sautéed Shallots, $15.95 per pound

    Fresh Cranberry Relish $11.95 per pound

    Sweet Corn Pudding with Cheddar, $12.95 per pound

    ENTREES

    We are happy to feature fresh naturally raised Turkeys with complete instructions.
    12-14 LBS and 20-22 LBS @ $9.95 per pound

    Roast Turkey Dinners – with White and Dark Meat, Cranberry Relish, Herb Bread Stuffing, Mashed Potatoes, Green Beans and Pan Gravy, $21.95 each

    Natural Turkey Pan Gravy, $11.95 per pint

    Roasted Boneless Turkey Breast, $18.95 per pound

    Roasted Beef Tenderloins with Mustard Horseradish Sauce, (whole for reheating or sliced) $43.95 per pound

    Onion Poppyseed Biscuits (6 per pan), $14.95 each

    Corn Bread in a round foil pan, $10.95 each

    Cheese Popovers, $2.50 each

    French Baguettes, $5.95 each

    DESSERTS

    Pavlova Meringue with Yogurt Cream and Fresh Fruits, 10 inch, $54.00

    Pumpkin Spice Roll with Cream Cheese Frosting and Toasted Pecans, 8 inch, $32.00

    Rustic Apple Pie, 10 inch $42.00

    Pumpkin Pie with all butter crust, $19.95 each

    Pumpkin Cheese Cake 8 inch, 36.00

    Pints of Sweetened Whipped Cream, $7.95 each

    Homemade Apple Crisp, $12.95 per one-pound container or $60.95 per half steam table pans

    Iced Molasses Cookies, $2.00 each

    Powdered Sugar Pecan Cookies, $2.50 each

    Chocolate Glazed Flourless Chocolate Cake, 8” $38.00, 10” $52.00

    Baked Pear and Almond Tart or Apricot and Almond Tart, 8 inch $29.00, 12 inch $48.00

    All our Favorite Cookie and Brownie Bars- $2.75 each

    Fresh Fruit Trays- Large Serves 10-20 people, $89.95 each- Small serves 6-10 people, $59.95 each

  • APPETIZERS & SIDES
    POTATO LATKES – With homemade applesauce and sour cream $3.25 each
    Mustard and Herb Grilled Shrimp (U 15 size), $2.95 each
    HOMEMADE APPLESAUCE – $14.95 per pint
    TOASTED PITA WITH HOMEMADE DIPS – Toasted Pita Chips with Spinach Leek Dip, Feta Cheese Dip and Roasted Red Pepper Humus, 16 inch tray serves at least 8, $44.95 each
    Toasted Pita Chips $7.95 each Garlic Croutes $6.95 each
    CHALLAH TWIST – $6.95 each
    ROASTED EGGPLANT WITH GARLIC AND LEMON – $14.95 per pint
    OLD FASHIONED CHOPPED LIVER – $14.95 per pint
    VEGETARIAN MOCK CHOPPED LIVER – $12.95 per pint
    SWEET NOODLE KUGEL – With Golden raisins and crunchy cornflake topping, $12.95 per pound
    CLASSIC WHIPPED MASHED POTATOES – $8.95 per pound
    PEAS N’ PODS – Sugar Snap Pea Pods and Tiny Sweet Peas with Shallot and Coriander, $13.95 per pound

    SOUPS AND SALADS
    GOLDEN CHICKEN SOUP – $7.95 per pint
    MATZO BALLS – $2.75 each
    MUSHROOM BARLEY SOUP – $7.95 per pint
    CAESAR SALAD – $6.95 per serving
    HOUSE SALAD – Bibb lettuce, spiced pecans, roasted pears, dried cranberries and basil mustard vinaigrette, $11.95, serves two
    MARINATED CUCUMBERS WITH RED ONION & DILL – $14.95 per pound
    ENTREES
    BEEF BRISKET – Slow Braised with Carrots and Onions, $18.95 per pound,
    HALF ROAST CHICKEN – Rosemary, lemon and garlic marinated, roasted golden brown, $13.95 each
    GRILLED SALMON – Grilled Norwegian Salmon, naturally farmed in the North Sea, mustard yogurt chive sauce, $34.95 per pound
    POMEGRANATE RACK OF LAMB (8 chops each) – $39.95each

    DESSERTS
    RUGULACH
    With apricots walnuts and cinnamon sugar $14.95 per dozen
    PAVLOVA MERINGUE WITH BERRY PUREE,
    FRESH FRUITS AND YOGURT WHIPPED CREAM, 10 inch $54.00
    CHEESECAKE
    Our walnut crusted vanilla bean cheesecake with sour cream topping, 8 inch $38 .00
    CHOCOLATE ROULADE
    Moist, dark chocolate cake sheet rolled around sweetened whipped cream, 8 inch log $28.00
    COCONUT MACAROONS (New Recipe)
    $2.95 each, chocolate half dipped $3.50 each

    ALL ORDERS MUST BE PLACED 3 DAYS BEFORE PICK UP DATE, OR EARLIER !!! THANK YOU!

  • CHRISTMAS AND NEW YEARS EVE 2018

    STARTERS

    Mushroom Caps stuffed with Spinach, Ricotta and Parmesan Cheese, $24.95 per dozen

    Bite Size Crab Cakes with Joe’s Mustard Sauce, $39.95 per dozen

    Seared Sesame Tuna and Avocado Wasabi Lime Vinaigrette, $29.95 per pound

    Mustard and Herb Grilled Shrimp (U 15 size), $2.95 each

    Smoked Salmon Canapés with Herb Cream Cheese, Pickled Red Onions and Capers on Pumpernickel Party Bread, $2.95 each

    Kosher Cocktail Franks wrapped in Puff Pastry with Honey Mustard, $1.75 each

    Grilled Chicken Satay with Peanut Sauce, $1.95 each

    Miniature Corn Cakes with Scallion Cream, $23.95 per dozen

    Cocktail Shrimp, with Traditional Red Sauce or Joe’s Mustard, $34.95 per pound (16-20 pieces per pound)

    Artichoke Parmesan Dip/Sundried Tomato Dip/Panfried Onion Dip/ Dip/Spinach and Leek Dip/ $7.95 per 1/2pint

    Guacamole $10.95 per 1/2pint

    Toasted Pita Chips$7.95 each/Garlic Croutes $6.95 each

    SOUPS AND SALADS

    Potato and Leek Soup with Fresh Chives, $7.95 per pint

    Butternut Squash Soup with Apples, $7.95 per pint

    Chopped Steakhouse Salad with Egg, Roasted Peppers, Romaine, Cucumbers, Tomatoes, Red Onion, Artichokes, Hearts of Palm and Basil Mustard Vinaigrette, $8.95 per serving

    Butter Lettuce and Baby Arugula with Roasted Pears, Dried Cranberries, Candied Walnuts, Shaved Parmesan and Honey Balsamic Vinaigrette, $8.95 per serving

    Caesar Salad or Mixed Green Salad, $7.95 per serving

    ENTREES

    Roasted Duck Breasts with Ginger Plum Sauce and Sliced Scallions, $15.95 each

    All Natural Belle and Evan’s Chicken Breast stuffed with Spinach, Carrots and Leeks, White Wine Sauce, $16.95 each

    Herb and Lemon Roasted Salmon with Julienne Vegetables, Chives and White Wine Sauce $34.95 per pound

    Wild Mushroom crusted Beef Filet Steak (8 oz.) with Madeira Wine Sauce, $39.95 each

    Pomegranate Rack of Lamb with Charred Eggplant Puree, eight bone rack, $39.95 each

    Brown Sugar and Bourbon Glazed Old Fashioned Ham, sliced from the bone, with Mustard Parsley Sauce on the side, $17.95 per pound

    Roasted Beef Prime Rib, Creamed Horseradish and Madeira Jus Lie, $24.95 per half pound portion

    Organic Whole Fresh Turkeys- 12- 14 lb average, cleaned, seasoned and ready to roast, $10.95/lb

    Roasted Turkey Dinner with White and Dark Meat, Pan Gravy, Mashed Potatoes, Herb Bread Stuffing, Cranberry Relish and Green Beans, $21.95 each serves 2-3

    Roasted Sliced Boneless Breast and/or Dark Meat Organic Turkey with our Old Fashioned Gravy, $19.95 per pound

    Turkey Gravy, $11.95 per pint, Cranberry Citrus Relish, $11.95 per pound

    Miso Glazed Chilean Sea Bass with Dill, Chives and Parsley, $44.95 per pound
    Mustard Herb Encrusted White Fish Resting on White Wine Sauce $35.95lb

    Apricot Glazed Organic Cornish Hens stuffed with Chestnut Bread Stuffing and Natural Pan Gravy, $16.95 each

    SIDES

    Classic Whipped Mashed Potatoes, $8.95 per pound

    Layered Potato Gratin, $6.95 per serving or $60.00 for half hotel pans (10-12 servings)

    Herb Bread Stuffing, $11.95 per pound

    Jasmine Vegetable Rice, $13.95 per pound

    Roasted Spiced Creamer Potatoes with our own seasoned salt, $13.95 per pound

    Broccolini with Golden Raisins, Lemon Zest and Pine Nuts, $14.95 per pound

    Mashed Sweet Potatoes with Orange and Apples, $14.95 per pound

    Wild Rice Casserole with Carrots, Fennel, Mushrooms and Garlic Parsley Breadcrumbs, $16.95 per pound

    Roasted Winter Vegetables (carrots, butternut squash, shiitake mushrooms, sweet onions, rutabagas, parsnips) $14.95 per pound

    French Green Beans with Shallots or Traditional Casserole with Mushroom Sauce and Crispy Fried Onions, $15.95 per pound

    Creamed Spinach, $14.95 per pound

    Maple Glazed Roasted Brussels Sprouts, $15.95 per pound

    Cauliflower Gratin- in the classic French Style, $14.95 per pound

    Sweet Potatoes with Lemon Glaze, $15.95 per pound

    DESSERTS

    Yule Log with Chocolate Sponge Roll, Chocolate Mousse filling, French Meringue and Traditional garnish, 8 inch $46.00

    Pavlova Meringue with Yogurt Cream, Fresh Berry Fruits and Berry Sauce on the side, 10 inch, $54.00

    Raspberry Sauce, $9 .95 per half pint

    Pumpkin Spice Roll with Cream Cheese Frosting and Chopped Pecans, 8 inch $32.00

    Porcupine Cake- Chocolate Flourless base topped with Chocolate Mousse, Fresh Raspberries and Drizzled Chocolate, 8 inch $44.00, 10 inch $56.00

    Crème Brulee, $9.95 per loaf pans (serves 3-4- or two really……?)

    Fresh Fruit Tart Individual $7.95, 8 inch $28.00, 12 inch $48.00

    Baked Pear and Almond Tart or Baked Apricot and Almond Tart, Individual $6.95, 8 inch $28.00, 12 inch $48.00

    Our Own Apple Crisp- with local Michigan Apples, 1 lb. Pan $12.95, large foil pan- $52.00

    Vanilla Sauce, $6 .95 per half pint

    Traditional Christmas Sugar Cookies, Iced Stars and Trees, $2.00 each

    Pints of Sweetened Whipped Cream, $7.95 each

    All Christmas orders in by Friday December 21st Please.
    Store will be open for business 10am-4pm Sunday Dec 23rd and Monday December 24th
    Last day to pick up will be December 24th at 4:00pm

    Store will Be Closed December Tuesday 25th & Wednesday 26th Thank you!

As Good As It Looks!

Peter’s Palate Pleaser is your “Go to” place for some of the finest foods in all of Metro Detroit. From custom catered special events and intimate dinner parties to bringing home something special tonight, we are here to serve you.