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    Party Trays
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    STARTERS

    Mushroom Caps stuffed with Spinach, Ricotta and Parmesan Cheese, $24.95 per dozen

    Bite Size Crab Cakes with Joe’s Mustard Sauce, $35.95 per dozen

    Mustard and Herb Grilled Shrimp (U 15 size), $2.95 each

    Smoked Salmon Canapés with Herb Cream Cheese, Pickled Red Onions and Capers on Pumpernickel Party Bread, $2.95 each

    Kosher Cocktail Franks wrapped in Puff Pastry with Honey Mustard, $1.75 each

    Grilled Chicken Satay with Peanut Sauce, $1.95 each

    Miniature Corn Cakes with Scallion Cream, $23.95 per dozen

    Cocktail Shrimp, with Traditional Red Sauce or Joe’s Mustard, $34.95 per pound (16-20 pieces per pound)

    Artichoke Parmesan Dip/Sundried Tomato Dip/ Panfried Onion Dip/ Spinach and Leek Dip/ $7.95 per 1/2pint

    Guacamole $10.95 per 1/2pint

    Toasted Pita Chips$7.95 each/Garlic Croutes $6.95 each

    SOUPS AND SALADS

    Potato and Leek Soup with Fresh Chives, $7.95 per pint

    Asparagus Soup, $7.95 per pint

    Arugula Salad with Roasted Plum Tomatoes, Feta Cheese and Balsamic Vinaigrette, $7.95 per serving

    Butter Lettuce and Baby Arugula with Roasted Pears, Dried Cranberries, Candied Walnuts, Shaved Parmesan and Honey Balsamic Vinaigrette, $8.95 per serving

    Caesar Salad or Mixed Green Salad, $7.95 per serving

    ENTREES

    Herb and Lemon Roasted Salmon in White Wine Sauce $35.95 per pound

    Mustard Herb Encrusted White Fish Resting on White Wine Sauce $34.95lb

    Wild Mushroom crusted Beef Filet Steak (8 oz.) with Madeira Wine Sauce, $43.95 each
    Roasted Beef Tenderloins with Mustard Horseradish Sauce, (whole for reheating) $45.95 per pound

    Pomegranate Rack of Lamb, eight bone rack, $43.95.95 each

    Roasted Beef Prime Rib, Creamed Horseradish and Madeira Jus Lie, $27.95 per half pound portion

    Roasted Duck Breasts with Ginger Plum Sauce and Sliced Scallions, $16.95 each

    All Natural Belle and Evan’s Chicken Breast stuffed with Spinach, Carrots and Leeks, White Wine Sauce, $16.95 each

    Brown Sugar and Bourbon Glazed Old Fashioned Ham, sliced from the bone, with Mustard Parsley Sauce on the side, $17.95 per pound

    Organic Whole Fresh Turkeys- 12- 14 lb average, cleaned, seasoned and ready to roast, $10.95/lb

    Roasted Turkey Dinner with White and Dark Meat, Pan Gravy, Mashed Potatoes, Herb Bread Stuffing, Cranberry Relish and Green Beans, $24.95 each serves 2-3

    Roasted Sliced Boneless Breast and/or Dark Meat Organic Turkey with our Old Fashioned Gravy, $21.95 per pound

    Apricot Glazed Organic Cornish Hens stuffed with Chestnut Bread Stuffing and Natural Pan Gravy, $16.95 each

    Turkey Gravy, $11.95 per pint, Cranberry Citrus Relish, $11.95 per pound

    SIDES

    Classic Whipped Mashed Potatoes, $8.95 per pound

    Layered Potato Gratin, $7.95 per serving or $65.00 for half hotel pans (10-12 servings)

    Herb Bread Stuffing, $11.95 per pound

    Jasmine Vegetable Rice, $14.95 per pound

    Roasted Spiced Creamer Potatoes with our own seasoned salt, $13.95 per pound

    Broccolini with Golden Raisins, Lemon Zest and Pine Nuts, $14.95 per pound

    Mashed Sweet Potatoes with Orange and Apples, $14.95 per pound

    Roasted Winter Vegetables (carrots, butternut squash, shiitake mushrooms, sweet onions, rutabagas, parsnips) $14.95 per pound

    French Green Beans with Shallots or Traditional Casserole with Mushroom Sauce and Crispy Fried Onions, $15.95 per pound

    Salt And Black Pepper Roasted Brussels Sprouts $14.95 per pound

    Cauliflower Gratin- in the classic French Style, $14.95 per pound

    Honey Roasted Sweet Potatoes, $14.95 per pound

    DESSERTS

    Yule Log with Chocolate Sponge Roll, Chocolate Mousse Filling, French Meringue and Traditional Garnish, 8 inch $46.00

    Chocolate Mouse Peppermint Pie, 9” $22.95

    Pavlova Meringue with Yogurt Cream, Fresh Berry Fruits and Berry Sauce on the side, 10 inch, $54.00

    Raspberry Sauce, $9 .95 per half pint

    Chocolate Glazed Flourless Chocolate Cake, 8” $38.00, 10” $52.00

    Porcupine Cake- Chocolate Flourless Base Topped with Chocolate Mousse, Fresh Raspberries and Drizzled Chocolate, 8 inch $48.00, 10 inch $62.00

    Crème Brulee, $13.95 per loaf pans (serves 3-4- or two really……?)

    Fresh Fruit Tart, 8 inch $28.00, 12 inch $48.00

    Baked Pear and Almond Tart or Baked Apricot and Almond Tart 8 inch $28.00, 12 inch $48.00

    Our Own Apple Crisp- with local Michigan Apples, 1.2lb Pan $12.95, large foil pan- $59.00

    Rugelach $14.95 Per Package

    Vanilla Sauce, $6 .95 per half pint

    Traditional Christmas Sugar Cookies, Stars and Trees, $2.00 each

    Pints of Sweetened Whipped Cream, $7.95 each

  • All Christmas orders in by Saturday December 21st Please.
    Store will be open for business 10am-5pm Monday Dec 23rd
    10am-5pm Tuesday December 24th
    Last day to pick up will be December 24th at 5:00pm
    Store will Be Closed December Wednesday 25th & Thursday 26th Thank you!


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As Good As It Looks!

Peter’s Palate Pleaser is your “Go to” place for some of the finest foods in all of Metro Detroit. From custom catered special events and intimate dinner parties to bringing home something special tonight, we are here to serve you.