Holiday / Seasonal Menus

PASSOVER MENU 2023

PETER’S PALATE PLEASER
1087 W. LONG LAKE RD.
BLOOMFIELD HILLS, MI 48302248-540-2266 FAX 248-540-0324
www.peterspalatepleaser.com

APPETIZERS

CHAROSES- traditional sweet Seder condiment $16.95 per pint

ROASTED EGGPLANT AND RED PEPPER APPETIZER $18.95 per pint

OLD FASHIONED CHOPPED LIVER $16.95 per pint

VEGETARIAN MOCK CHOPPED LIVER $16.95 per pint

GEFILTE FISH- whitefish, jelly, carrots, $7.95 each

FRESH GRATED HORSERADISH $8.95 per half pint

WILD MUSHROOM STUFFED MUSHROOM CAPS $2.95 each

POTATO PANCAKES $5.95 each

MINI POTATO PANCAKES (BY THE DOZZEN) $27.00

HOMEMADE APPLESAUCE $14.95 per pound

SMOKED SALMON DIP $16.95 per half pint

SESAME SEARED AHI TUNA WITH AVOCADO & WASABI LIME VINAIGRETTE- $39.95

SOUPS AND SALADS

GOLDEN CHICKEN SOUP $8.95 per pint

MATZO BALLS $2.75 each

COLD BEET BORSCHT $9.95 per pint
CAESAR SALAD $10.95 per serving

ROMAINE SALAD WITH CUCUMBERS, CHICK PEAS, GRAPE TOMAOTES, BALSMIC VINIAGRETTE $10.95 per serving

MIXED BABY LETTUCES WITH HOUSE VINAIGRETTE $7.95 per serving

WHITE BEAN AND ARTICHOKE SALAD WITH SPINACH $16 .95 per pound

MARINATED CUCUMBERS WITH RED ONION AND DILL $16.95 per pound

ENTREES
OLD FASHIONED BEEF BRISKET WITH SWEET PAPRIKA,
ONIONS AND CARROTS $17.00 per 9oz serving

ROASTED CHICKEN BREASTS STUFFED WITH ZUCCHINI, MATZO FARFEL, ONION AND GARLIC, $18.95 each

WHOLE AMISH CHICKEN HALVES ROASTED WITH LEMON, ROSEMARY AND GARLIC (available cut up IN PIECES) $17.95 each

HONEY BAKED FRESH ATLANTIC SALMON W/LEMON, HONEY, GARLIC & DIJON $39.95 per pound

WHOLE BROOK TROUT STUFFED WITH SPINACH, CARROTS AND LEEKS, WHITE WINE SAUCE, $23.95 each

HERB GLAZED WHITEFISH FILET WITH FRESH TOMATO PUREE, 39.95lb

WHOLE ROASTED BEEF TENDERLOIN WITH HORSERADISH SAUCE, $73.95 per pound

MUSTARD CRUSTED RACK OF LAMB (8 chops each) $68.00 each

KUGELS AND SIDE DISHES

CRISP POTATO KUGEL- $16.95 per pound pan

LYONNAISE POTATOES- $18.95 per pound

SEASONED ROASTED POTATOES, $16.95 per pound

APPLE MATZOH KUGEL, $16.95 per pound

MUSHROOM AND ONION MATZOH KUGEL, $16.95 per pound

BRAISED RED CABBAGE, $16.95 per pound

CARROT AND SWEET POTATO TZIMMES, $16.95 per pound

BALSAMIC MIXED VEGETABLE ROAST, $16.95 per pound

CAULIFLOWER WITH LEMON, ORANGE & PARSLEY, $16.95 per pound

BABY FRENCH GREEN BEANS WITH SHALLOTS, $18.95 per pound

PASSOVER POPOVERS $3.50 each

DESSERTS

PAVLOVA MERINGUE WITH BERRY PUREE, FRESH FRUITS AND YOGURT WHIPPED CREAM 10 inch $68.00

PASSOVER BROWNIES WITH CHOCOLATE GLAZE $3.95 each

CHOCOLATE GLAZED FLOURLESS CAKE 6 inch – $36.00
8 inch – $48.00
10 inch – $64.00

COCONUT ALMOND TORTE 8 inch – $38.00
10 inch – $48.00
PASSOVER SPONGE CAKE
WITH FRESH STRAWBERRIES 8 inch tube cake – $36.00

CHOCOLATE DIPPED COCONUT MACAROONS $4.95 each

POACHED BOSC PEARS $7.95 each

VANILLA SAUCE $9.95 per half pint

WALNUT CRUSTED CHEESECAKE WITH STRAWBERRY SAUCE, 8 inch $39.00

OUR OWN RUGELACH WITH APRICOT AND WALNUTS, $19.95 per dozen
(Contains Flower)

Gluten Free Almond Cookies $2.95each
(Contains almond flour)