Holiday / Seasonal Menus

THANKSGIVING 2019

We will be open 10 am – 6 pm Wednesday for order pickup.

Last day to order is Sat. 11/23

STARTERS

Poached Wild Shrimp with Cocktail Sauce, (16-20 pieces per pound) $34.95 per pound

Marinated Eggplant, $16.95 per pound

Salmon Mousse with Lemon, Dill and Remoulade Sauce, $14.95 each

Brie “Brulee” (8 ounce wheel) with Coconut, Macadamia Nuts, Red Grapes and Green Grapes $16.95 each

Gorgonzola and Fig Terrine, $18.95 each

Kosher Pigs in a Blanket, $1.75 each

Chicken and Spinach Cocktail Meatballs with Smoked Paprika Yogurt, $2.25 each

Handmade Spicy Cocktail Meatballs $2.25 each

Miniature Crab Cakes with Joe’s Mustard Sauce, $35.95 per dozen

Bite Size Corn Fritters with Scallion Cream, $23.95 per dozen

Pita Chips, $7.95 per bag, Garlic Croutes, $6.95 per bag

SOUPS AND SALADS

Butternut Squash and Apple Bisque, $8.95 per pint

Creamless Mushroom Soup, $8.95 per pint

Soft Lettuces with Cucumbers, Grape Tomatoes, Pickled Red Onion, Chick Peas and Homemade Ranch Dressing, $7.95 per serving

Romaine Lettuce with Dried Cranberries, Candied Walnuts, Crumbled Goat Cheese, Roasted Pears and Balsamic Honey Vinaigrette, $8.95 per serving

Caesar Salad or Mixed Greens Salad with House Vinaigrette, $7.95 per serving

SIDE DISHES
(Recommended portions- starches 8 oz. per serving, vegetables 4 ounces)

Plain Mashed Potatoes, $8.95 per pound

Mashed Potatoes with Caramelized Onions and Spinach, $10.95 per pound

Homemade Applesauce, $13.95 per pound

Sweet Potato Pudding with Sugared Pecans, $14.95 per pound

Lemon Glazed Sweet Potatoes, $14.95 per pound

Maple Roasted Brussels Sprouts, $15.95 per pound

Herb and Bread Stuffing, $11.95 per pound

Sausage, Prune and Apple Stuffing with Madeira Wine, $12.95 per pound

Butternut Squash Puree, $14.95per pound

Creamed Spinach, $14.95 per pound

French Green Beans with Sautéed Shallots, $16.95 per pound

Fresh Cranberry Relish $11.95 per pound

Sweet Corn Pudding with Cheddar, $12.95 per pound

ENTREES

We are happy to feature fresh naturally raised Turkeys with complete instructions.
12-14 LBS and 20-22 LBS @ $9.95 per pound

Roast Turkey Dinners – with White and Dark Meat, Cranberry Relish, Herb Bread Stuffing, Mashed Potatoes, Green Beans and Pan Gravy, $24.95 each

Natural Turkey Pan Gravy, $11.95 per pint

Roasted Boneless Turkey Breast Sliced with Gravy, $19.95 per pound

Roasted Beef Tenderloins with Mustard Horseradish Sauce, (whole for reheating or sliced) $44.95 per pound

Apricot Glazed Organic Cornish Hens stuffed with Bread Stuffing and Natural Pan Gravy $17.95 each

Onion Poppyseed Biscuits (6 per pan), $14.95 each

Corn Bread in a round foil pan, $11.95 each

Cheese Popovers, $2.50 each

French Baguettes, $5.95 each

DESSERTS

Pavlova Meringue with Yogurt Cream and Fresh Fruits, 10 inch, $54.00

Pumpkin Spice Roll with Cream Cheese Frosting and Toasted Pecans, 8 inch, $32.00

Rustic Apple Pie, 10 inch $42.00

Pumpkin Pie with all Butter Crust, $19.95 each

Pumpkin Cheese Cake 8 inch, 36.00

Pints of Sweetened Whipped Cream, $7.95 each

Homemade Apple Crisp, $12.95 per one-pound container or $60.95 per half steam table pans

Iced Molasses Cookies, $2.50 each

Powdered Sugar Pecan Cookies, $2.50 each

Chocolate Glazed Flourless Chocolate Cake, 8” $38.00, 10” $52.00

Baked Almond Pear Tart or Apricot Almond Tart, 8 inch $29.00, 12 inch $48.00

All our Favorite Cookies $2.50 each, and Brownie Bars- $2.75 each

Fresh Fruit Trays- Large Serves 10-20 people, $89.95 each- Small serves 6-10 people, $45.95 each