Holiday / Seasonal Menus

You may order from our regular menus.
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  • Passover Menu 2020

    PASSOVER MENU 2020

    Accepting orders until 4/6

    APPETIZERS

    CHAROSES- traditional sweet Seder condiment $12.95 per pint

    ROASTED EGGPLANT AND RED PEPPER APPETIZER $16.95 per pint

    OLD FASHIONED CHOPPED LIVER $14.95 per pint

    VEGETARIAN MOCK CHOPPED LIVER $12.95 per pint

    GEFILTE FISH- whitefish, jelly, carrots, $6.95 each

    FRESH GRATED HORSERADISH $7.95 per half pint

    WILD MUSHROOM STUFFED MUSHROOM CAPS $2.50each

    POTATO PANCAKES $3.00 each

    HOMEMADE APPLESAUCE $13.95 per pint

    SMOKED SALMON DIP $9.95 per half pint

    SEARED PEPPERED TUNA WITH BALSAMIC ONIONS- $34.95 per pound

    SOUPS AND SALADS

    GOLDEN CHICKEN SOUP $7.95 per pint

    MATZO BALLS $2.75 each

    COLD BEET BORSCHT $7.95 per pint
    CAESAR SALAD $6.95 per serving

    ROMAINE SALAD WITH CUCUMBERS, CHICK PEAS, GRAPE TOMAOTES, BALSMIC VINIAGRETTE $6.95 per serving

    MIXED BABY LETTUCES WITH HOUSE VINAIGRETTE $5.95 per serving

    WHITE BEAN AND ARTICHOKE SALAD WITH SPINACH $14 .95 per pound

    MARINATED CUCUMBERS WITH RED ONION AND DILL $14.95 per pound

    ENTREES
    OLD FASHIONED BEEF BRISKET WITH SWEET PAPRIKA,
    ONIONS AND CARROTS $19.95 per pound

    ROASTED CHICKEN BREASTS STUFFED WITH ZUCCHINI, MATZO FARFEL, ONION AND GARLIC, $13.95 each

    WHOLE AMISH CHICKEN HALVES ROASTED WITH LEMON, ROSEMARY AND GARLIC (available cut up IN PIECES)) $13.95 each

    HONEY BAKED FRESH ATLANTIC SALMON W/LEMON, HONEY, GARLIC & DIJON $34.95 per pound

    WHOLE BROOK TROUT STUFFED WITH SPINACH, CARROTS AND LEEKS, WHITE WINE SAUCE, $17.95 each

    HERB GLAZED WHITEFISH FILET WITH FRESH TOMATO PUREE, 34.95lb

    WHOLE ROASTED BEEF TENDERLOIN WITH HORSERADISH SAUCE, $44.95 per pound

    MUSTARD CRUSTED RACK OF LAMB (8 chops each) $43.45each

    KUGELS AND SIDE DISHES

    CRISP POTATO KUGEL- $12.95 per pound pan

    LYONNAISE POTATOES- $12.95 per pound

    ZUCCHINI LATKES, $3.95each

    SEASONED ROASTED POTATOES, $14.95 per pound

    APPLE MATZOH KUGEL, $14.95 per pound

    MUSHROOM AND ONION MATZOH KUGEL, $11.95 per pound

    BRAISED RED CABBAGE, $12.95 per pound

    CARROT AND SWEET POTATO TZIMMES, $14.95 per pound

    BALSAMIC MIXED VEGETABLE ROAST, $14.95 per pound

    CAULIFLOWER WITH LEMON, ORANGE & PARSLEY, $14.95 per pound

    BABY FRENCH GREEN BEANS WITH SHALLOTS, $14.95 per pound

    PASSOVER POPOVERS $2.95 each

    DESSERTS

    PAVLOVA MERINGUE WITH BERRY PUREE, FRESH FRUITS AND YOGURT WHIPPED CREAM 10 inch $54.00

    PASSOVER BROWNIES WITH CHOCOLATE GLAZE $3.50 each

    CHOCOLATE GLAZED FLOURLESS CAKE 6 inch – $28.00
    8 inch – $38.00
    10 inch – $48.00

    COCONUT ALMOND TORTE 8 inch – $34.00
    10 inch – $44.00
    PASSOVER SPONGE CAKE
    WITH FRESH STRAWBERRIES 8 inch tube cake – $32.00

    CHOCOLATE DIPPED COCONUT MACAROONS $3.50 each

    POACHED BOSC PEARS $5.95 each

    VANILLA SAUCE $7.95 PER HALF PINT

    WALNUT CRUSTED CHEESECAKE WITH STRAWBERRY SAUCE, 8 inch $38.00

    OUR OWN RUGELACH WITH APRICOT AND WALNUTS, $14.95 per dozen
    (Contains Flower)

    Gluten Free Almond Cookies $2.50each
    (Contains almond flour)