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CHRISTMAS AND NEW YEARS EVE 2021
All Christmas orders in by Saturday December 18th Please.
STARTERS
Mushroom Caps stuffed with Spinach, Ricotta and Parmesan Cheese, $29.95 per dozen
Bite Size Crab Cakes with Joe’s Mustard Sauce, $44.95 per dozen
Smoked Salmon Canapés with Herb Cream Cheese, Pickled Red Onions and Capers on Pumpernickel Party Bread, $3.50each
Kosher Cocktail Franks wrapped in Puff Pastry with Honey Mustard, $1.95 each
Grilled Chicken Satay with Peanut Sauce, $1.95 each
Miniature Corn Cakes with Scallion Cream, $23.95 per dozen
Cocktail Shrimp, with Traditional Red $39.95 per pound (16-20 pieces per pound)
Artichoke Parmesan Dip/Sundried Tomato Dip/ Panfried Onion Dip $8.95 per 1/2pint
Guacamole $10.95 per 1/2pint
Toasted Pita Chips $8.95 each/Garlic Croutes $8.95 each
SOUPS AND SALADS
Potato and Leek Soup with Fresh Chives, $8.95 per pint
Asparagus Soup, $8.95 per pint
Arugula Salad with Roasted Plum Tomatoes, Feta Cheese and Balsamic Vinaigrette, $9.95 per serving
Butter Lettuce and Baby Arugula with Roasted Pears, Dried Cranberries, Candied Walnuts, Shaved Parmesan and Honey Balsamic Vinaigrette, $11.95 per serving
Caesar Salad or Mixed Green Salad, $7.95 per serving
ENTREES
Herb and Lemon Roasted Salmon in White Wine Sauce $36.95 per pound
Mustard Herb Encrusted White Fish Resting on White Wine Sauce $35.95lb
Wild Mushroom crusted Beef Filet Steak (7-8 oz.) with Madeira Wine Sauce, $44.95 each
Roasted Beef Tenderloins (whole for reheating) $59.95 per pound
Mustard Horseradish Sauce $8.95 1/2pint.Pomegranate Rack of Lamb, eight bone rack, $56.95 each
Roasted Beef Prime Rib, Creamed Horseradish and Madeira Jus Lie, $39.95 per half pound portion
Roasted Duck Breasts with Ginger Plum Sauce and Sliced Scallions, $18.95 each
All Natural Belle and Evan’s Chicken Breast stuffed with Spinach, Carrots and Leeks, White Wine Sauce, $19.95 each
Brown Sugar and Bourbon Glazed Old Fashioned Ham, sliced from the bone, with Mustard Parsley Sauce on the side, $23.95 per pound
Organic Whole Fresh Turkeys- 12- 14 lb average, cleaned, seasoned and ready to roast, $11.95/lb
Roasted Boneless Turkey Breast Sliced with Gravy, $24.95 per pound
Turkey Gravy, $12.95 per pint
Cranberry Citrus Relish, $9.95 1/2pt.SIDES
Classic Whipped Mashed Potatoes, $8.95 per pound
Layered Potato Gratin, $9.95 per serving or $79.00 for half hotel pans (10-12 servings)
Jasmine Vegetable Rice, $14.95 per pound
Roasted Spiced Creamer Potatoes with our own seasoned salt, $14.95 per pound
Broccolini with Golden Raisins, Lemon Zest and Pine Nuts, $16.95 per pound
Mashed Sweet Potatoes with Orange and Apples, $12.95 per pound
Roasted Winter Vegetables (carrots, butternut squash, sweet onions, rutabagas, parsnips) $12.95 per pound
French Green Beans with Shallots $16.95 per pound
Maple Roasted Brussels Sprouts $14.95 per pound
Cauliflower Gratin- in the classic French Style, $17.95 per pound
Cinnamon Honey Roasted Sweet Potatoes, $14.95 per pound
DESSERTS
Yule Log with Chocolate Sponge Roll, Chocolate Mousse Filling, French Meringue and Traditional Garnish, 8 inch $56.00
Chocolate Mouse Peppermint Pie, 9” $24.95
Pavlova Meringue with Yogurt Cream, Fresh Berry Fruits and Berry Sauce on the side, 10 inch, $58.00
Raspberry Sauce, $11.95 per half pint
Chocolate Glazed Flourless Chocolate Cake, 8” $40.00, 10” $54.00
Porcupine Cake- Chocolate Flourless Base Topped with Chocolate Mousse, Fresh Raspberries and Drizzled Chocolate, 8 inch $52.00, 10 inch $68.00
Crème Brulee, $14.95 per loaf pans (serves 3-4- or two really……?)
Fresh Fruit Tart, 8 inch $34.00, 12 inch $56.00
Our Own Apple Crisp- with local Michigan Apples, 1.2lb Pan $13.95, large foil pan- $67.00
Rugelach $17.95 Per Package
Vanilla Sauce, $8.95 per half pint
Pints of Sweetened Whipped Cream, $8.95 each
4 Assorted Traditional Christmas Sugar Cookies, (2 Stars and 2Trees) $7.95ea
All Christmas orders in by Saturday December 18th
Normal hours 10am-7pm Tuesday – Thursday
Pick up will be December 24th 10:00am – 5:00pm
Store will be Closed Saturday December 25th Thank you!