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PASSOVER MENU 2023
PETER’S PALATE PLEASER
1087 W. LONG LAKE RD.
BLOOMFIELD HILLS, MI 48302248-540-2266 FAX 248-540-0324
www.peterspalatepleaser.comAPPETIZERS
CHAROSES- traditional sweet Seder condiment $16.95 per pint
ROASTED EGGPLANT AND RED PEPPER APPETIZER $18.95 per pint
OLD FASHIONED CHOPPED LIVER $16.95 per pint
VEGETARIAN MOCK CHOPPED LIVER $16.95 per pint
GEFILTE FISH- whitefish, jelly, carrots, $7.95 each
FRESH GRATED HORSERADISH $8.95 per half pint
WILD MUSHROOM STUFFED MUSHROOM CAPS $2.95 each
POTATO PANCAKES $5.95 each
MINI POTATO PANCAKES (BY THE DOZZEN) $27.00
HOMEMADE APPLESAUCE $14.95 per pound
SMOKED SALMON DIP $16.95 per half pint
SESAME SEARED AHI TUNA WITH AVOCADO & WASABI LIME VINAIGRETTE- $39.95
SOUPS AND SALADS
GOLDEN CHICKEN SOUP $8.95 per pint
MATZO BALLS $2.75 each
COLD BEET BORSCHT $9.95 per pint
CAESAR SALAD $10.95 per servingROMAINE SALAD WITH CUCUMBERS, CHICK PEAS, GRAPE TOMAOTES, BALSMIC VINIAGRETTE $10.95 per serving
MIXED BABY LETTUCES WITH HOUSE VINAIGRETTE $7.95 per serving
WHITE BEAN AND ARTICHOKE SALAD WITH SPINACH $16 .95 per pound
MARINATED CUCUMBERS WITH RED ONION AND DILL $16.95 per pound
ENTREES
OLD FASHIONED BEEF BRISKET WITH SWEET PAPRIKA,
ONIONS AND CARROTS $17.00 per 9oz servingROASTED CHICKEN BREASTS STUFFED WITH ZUCCHINI, MATZO FARFEL, ONION AND GARLIC, $18.95 each
WHOLE AMISH CHICKEN HALVES ROASTED WITH LEMON, ROSEMARY AND GARLIC (available cut up IN PIECES) $17.95 each
HONEY BAKED FRESH ATLANTIC SALMON W/LEMON, HONEY, GARLIC & DIJON $39.95 per pound
WHOLE BROOK TROUT STUFFED WITH SPINACH, CARROTS AND LEEKS, WHITE WINE SAUCE, $23.95 each
HERB GLAZED WHITEFISH FILET WITH FRESH TOMATO PUREE, 39.95lb
WHOLE ROASTED BEEF TENDERLOIN WITH HORSERADISH SAUCE, $73.95 per pound
MUSTARD CRUSTED RACK OF LAMB (8 chops each) $68.00 each
KUGELS AND SIDE DISHES
CRISP POTATO KUGEL- $16.95 per pound pan
LYONNAISE POTATOES- $18.95 per pound
SEASONED ROASTED POTATOES, $16.95 per pound
APPLE MATZOH KUGEL, $16.95 per pound
MUSHROOM AND ONION MATZOH KUGEL, $16.95 per pound
BRAISED RED CABBAGE, $16.95 per pound
CARROT AND SWEET POTATO TZIMMES, $16.95 per pound
BALSAMIC MIXED VEGETABLE ROAST, $16.95 per pound
CAULIFLOWER WITH LEMON, ORANGE & PARSLEY, $16.95 per pound
BABY FRENCH GREEN BEANS WITH SHALLOTS, $18.95 per pound
PASSOVER POPOVERS $3.50 each
DESSERTS
PAVLOVA MERINGUE WITH BERRY PUREE, FRESH FRUITS AND YOGURT WHIPPED CREAM 10 inch $68.00
PASSOVER BROWNIES WITH CHOCOLATE GLAZE $3.95 each
CHOCOLATE GLAZED FLOURLESS CAKE 6 inch – $36.00
8 inch – $48.00
10 inch – $64.00COCONUT ALMOND TORTE 8 inch – $38.00
10 inch – $48.00
PASSOVER SPONGE CAKE
WITH FRESH STRAWBERRIES 8 inch tube cake – $36.00CHOCOLATE DIPPED COCONUT MACAROONS $4.95 each
POACHED BOSC PEARS $7.95 each
VANILLA SAUCE $9.95 per half pint
WALNUT CRUSTED CHEESECAKE WITH STRAWBERRY SAUCE, 8 inch $39.00
OUR OWN RUGELACH WITH APRICOT AND WALNUTS, $19.95 per dozen
(Contains Flower)Gluten Free Almond Cookies $2.95each
(Contains almond flour)
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