Holiday / Seasonal Menus

THANKSGIVING 2023

PETER’S PALATE PLEASER
248-540-2266
Please have all orders in by Nov. 18th 6 PM Please

STARTERS

Poached Wild Shrimp with Cocktail Sauce, (16-18 pieces per pound) $39.95 per pound

Marinated Eggplant, $18.95 per pound

Brie “Brulee” (8-ounce wheel) with Coconut, Macadamia Nuts, Red Grapes and Green Grapes $20.95each

Kosher Pigs in a Blanket, $2.25 each

Spinach and Cheese Spanakopita $23.95 per dozen

Chicken and Spinach Cocktail Meatballs with Smoked Paprika Yogurt, $2.75 each

Handmade Spicy Cocktail Meatballs $2.75 each

Miniature Crab Cakes with Joe’s Mustard Sauce, $48 per dozen

Bite Size Corn Fritters with Scallion Cream, $24 per dozen

Pita Chips, $9.95 per bag, Garlic Croutes, $9.95 per bag

SOUPS AND SALADS

Butternut Squash and Apple Bisque, $9.95 per pint

Creamless Mushroom Soup, $9.95 per pint

Split Pea Soup $9.95 per pint

Romaine Lettuce with Dried Cranberries, Candied Walnuts, Crumbled Goat Cheese, Roasted Pears and Balsamic Honey Vinaigrette, $9.95 per serving

Caesar Salad Parmesan Cheese, Garlic Croutons, and Caesar Dressing $8.95 per serving

Mixed Greens Salad with House Vinaigrette, $795 per serving

Armand Salad, Mixed Romaine & Iceberg Lettuce, Parmesan Cheese, Red and Yellow Peppers, Cherry Tomatoes, Garlic Croutons Creamy Italian Dressing $11.95/serving

SIDE DISHES
(Recommended portions- starches 8 oz. per serving, vegetables 4 ounces)

Twice Baked Potatoes $8.95 each

Plain Mashed Potatoes, $8.95 per pound

Mashed Potatoes with Caramelized Onions and Spinach, $9.95 per pound

Homemade Applesauce, $14.95 per pound

Sweet Potato Pudding with Sugared Pecans, $16.95 per pound

Lemon Glazed Sweet Potatoes, $16.95 per pound

Maple Roasted Brussels Sprouts, $16.95 per pound

Herb and Bread Stuffing, $16.95 per pound

Sausage, Prune and Apple Stuffing with Madeira Wine, $16.95 per pound

Butternut Squash Puree, $16.95per pound

Creamed Spinach, $16.95 per pound

French Green Beans with Sautéed Shallots, $18.95 per pound

Fresh Cranberry Relish $9.95/ 1/2pint

Sweet Corn Pudding with Cheddar, $16.95 per pound

French Baguettes, $5.95 each

Challah Rolls $1.50 each

ENTREES

We are happy to feature fresh naturally raised Organic Turkeys with complete instructions.
11-14 LBS and 18-22 LBS @ $12.95 per pound

Roast Turkey Dinners – with White and Dark Meat, Cranberry Relish, Herb Bread Stuffing, Mashed Potatoes, Green Beans and Pan Gravy, $39.95 each

Natural Turkey Pan Gravy, $13.95 per pint

Roasted Boneless Turkey Breast Sliced with Gravy, $23.95 per pound

Roasted Beef Tenderloins, (whole for reheating or sliced) $73.95 per pound
Mustard Horseradish Sauce $9.95 per 1/2pint

Apricot Glazed Organic Cornish Hens stuffed with Bread Stuffing and Natural Pan Gravy $22.95 each

DESSERTS

Pavlova Meringue with Yogurt Cream and Fresh Fruits, 10 inch, $72.00

Pumpkin Pie with all Butter Crust, $24.95 each

Pints of Sweetened Whipped Cream, $8.95 each

Homemade Apple Crisp, $14.95 per one-pound container or $64.95 per half steam table pans

Glazed Flourless Chocolate Cake, 8” $48.00, 10” $62.00

All our Favorite Cookies $3.00 each, and Brownie Bars- $3.50 each

Fresh Fruit Trays- Large Serves 10-20 people, $99.95 each- Small serves 6-10 people, $54.95 each

Please have your order in by Saturday November 18th by 6:00pm. That is the cutoff date.