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APPETIZERS
BITE SIZED HORSDOEUVRES
COCKTAIL STRAWS – Roasted Garlic/Parmesan/Fennel (5 3/4″ length) $23.95 Per dozen.
MUSHROOM TRUFFLE RISOTTO- wild mushrooms, Arborio rice and truffle oil in phyllo flower, $29.95 per dozen
GREEK SPINACH TRIANGLES- chopped spinach, herbs and feta cheese in phyllo, $23.95 per dozen
BRANDIED FIG AND GOAT CHEESE- brandied figs and fresh goat cheese in phyllo, $29.95 per dozen
APPLE CHUTNEY BRIE- phyllo purse filled with Granny Smith apples chutney, French Brie, jalapeno and spices, $47.95 per dozen
SANTA FE EMPANADAS- mild chili’s, cheddar cheese, cilantro, masa harina with corn dough, $23.95 per dozen (vegetarian)
DIPS
GREEK STYLE CUCUMBER AND YOGURT DIP- $9.95 per half pintWARM ARTICHOKE AND SPINACH DIP- $16.95 per pound
SUN DRIED TOMATO DIP- $9.95 per half pint
PAN FRIED ONION DIP- $9.95 per half pound
LAYERED MEXICAN DIP- $16.95 each
FRESH MADE SALSA CRUDA- $9.95 per half pint
Aunt Nees Corn Chips, $7.95 per bag
Terra Vegetable Chips or Sweet Potato $8.95 per bag
Our Own Pita Parmesan Chips, $9.95 per bag
Toasted Garlic Croutes, $9.95 per bag
COLD APPETIZERS
*SMOKED SALMON CANAPES- on cocktail bread with herb cheese, pickled red onions and fresh dill, $4.00 eachASIAN STEAK ROLLS- thin sliced beefsteak rolled around scallions with Hoisin sauce, $3.50 each
SMOKED CHICKEN WRAPPED ASPARAGUS- with tarragon butter, $3.25 each
CHERRY TOMATO, FRESH MOZZARELLA AND BASIL SKEWERS- $2.00 each
LAVOSH PINWHEELS- with roasted vegetables and humus, $2.00 each
*SEARED PEPPERED TUNA ROLLS- filled with balsamic roasted sweet onions, $3.50 each
*Contains undercooked ingredients. Consuming raw or undercooked fish may increase your risk of food borne illness.BRUSCHETTA WITH TOMATOES- marinated red and yellow tomatoes with fresh basil and extra virgin olive oil, $2.00 each
CROSTINI WITH ROASTED PEPPERS- toasted French bread, goat cheese and marinated roasted peppers, $2.00 each
JUMBO BOILED SHRIMP- with Cocktail Sauce, $39.95 per pound
DEVILED EGGS- with capers, $2.00 eachWARM APPETIZERS
SPICY GRILLED SHRIMP- Jumbo Shrimp in a spicy sweet marinade, char grilled $3.75 eachHERB CHEESE FILLED GOUGERES- $30.00 per dozen
CRAB FILLED MUSHROOMS- $40.00 per dozen
MINIATURE CORN CAKES- with sour cream and salsa, $23.95 per dozen
QUESADILLA WEDGES WITH CHICKEN- grilled chicken breast, caramelized onions and mango salsa, $23.95 per dozen
QUESADILLA WEDGES WITH SALSA- fresh made salsa cruda, jack and cheddar cheese, $23.95 per dozen
VEGETARIAN SPRING ROLLS – with Chinese style mustard dip, $21.00 per dozen
STEAMED SHRIMP AND PORK DUMPLINGS – with Ponzu Soy sauce, $23.95 per dozen
SWEET AND SPICY COCKTAIL MEAT BALLS, $2.75 each
KOSHER COCKTAIL FRANKS WRAPPED IN PUFF PASTRY- with honey mustard, $2.00 each
*Contains undercooked ingredients. Consuming raw or undercooked fish may increase your risk of food borne illness.
Please place orders at least 48 hours in advanced.
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BOX LUNCHES
CHOICE OF ONE
Grilled Eggplant, Tomato, Basil and Mozzarella Sandwich on Ficelle
Grilled Chicken Breast, Parmesan, Tomato and Romaine on Foccaccia
Roasted Beef Tenderloin, Horseradish and Watercress on Onion Roll – $4.00 additional charge.
Tuna Salad, Tomato, Mixed Greens on Challah Roll
Egg Salad, Tomato, Watercress on Challah Roll
Sliced Turkey, Swiss Cheese, Dijon, Tomato, Shredded Carrot and Mixed Greens on Lavosh Bread
CHOICE OF ANY TWO
Fresh Fruit Salad
Marinated Cucumbers
Sweet and Sour Cole Slaw
Pasta with Tomato, Basil and Mozzarella
French Potato Salad with Scallions and Parsley
Char Grilled Vegetables
CHOICE OF ONE
Old Fashioned Brownie, Peanut Butter Chocolate Chip Cookie, Double Chocolate Cookie, Oatmeal Cherry Cookie, Chocolate Chip Cookie
Includes napkins and plastic utensils
$24.95 per person plus 6% Sales Tax
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BRUNCH SUGGESTIONS
QUICHES- We make four different quiches-
Quiche Lorraine with Smoked Ham, Onion and Dill
Spinach and Feta Cheese
Carrot and Broccoli
Mushroom and Leek
Note: Ten inches $80.00, serves 8-12 persons.
TOMATO AND CHEESE PIE WITH BASIL- available in European tart style either individual round, $9.95 each, eight inch round – $32.00 each, ten inch round – $44.00 or twelve inch round, $56.00 each
CHICKEN AND BROCCOLI STRUDEL- $11.95 per serving
ASPARAGUS VINAIGRETTE- $16.95 per pound
RED AND YELLOW TOMATO SALAD WITH FRESH MOZZARELLA AND BASIL- $16.95 per pound
POACHED SALMON WITH DILL MUSTARD SAUCE, $39.95 per pound
CHICKEN SALAD WITH BROCCOLI, WALNUTS AND GREEN GRAPES, $21.95 per pound
MARINATED ENGLISH CUCUMBERS, $16.95 per pound
WILD RICE SALAD WITH DRIED FRUITS AND TOASTED PECANS, $18.95 per pound
SOUR CREAM COFFEE CAKE- 9 inch round, $34.95 each
MUFFINS- blueberry, Chocolate Chip, Banana or Cranberry Orange, $4.50 each
CUT FRESH FRUITS AND BERRIES, $16.95 per pound
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.BUFFET MENUS
COCKTAIL BUFFET
Brioche Buttons with Roasted Beef Tenderloin, Horseradish Sauce and Watercress
Jumbo Boiled Shrimp with Traditional Cocktail Sauce and Lemon Wedges
Brie Cheese “Brulee” with Red Grapes, Green Grapes and Toasted French bread
Smoked Salmon Canapés with Pickled Red Onions and Dill
Smoked Chicken wrapped Asparagus with Tarragon Butter
Cherry Tomato, Fresh Mozzarella and Basil Skewers
14 pieces per person
$38.00 per person plus tax (does not include delivery or display if needed, please inquire)
ASIAN APPETIZER BUFFET
Grilled Lemon Chicken Satay with Peanut Sauce
Steamed Shrimp and Pork Dumplings with Ponzu Dipping Sauce
Seared Peppered Tuna with Balsamic Roasted Onions
Crispy Vegetarian Spring Rolls with Chinese Style Mustard Sauce
Marinated Beef Steak Rolls with Hoisin Sauce and Scallions
Crispy Vegetable Dumplings with Ginger Plum Sauce
$38.00 per person plus tax (does not include delivery or display if needed, please inquire)
SOUTH OF THE BORDER BUFFET
Our Own Taco Salad with Seasoned Ground Beef, Grilled Chicken Breast, Sweet Corn, Black Beans, Chopped Tomatoes, Shredded Cheese, Chopped Scallions, Romaine Lettuce and Chili Lime Dressing
Fried Corn Tortillas
Guacamole and Salsa Mexicana
Spicy Grilled Shrimp
Traditional Red Rice with Carrots and Peas
Baja Refried Pinto Beans
Quesadilla Wedges with Salsa Cruda and Cheese
$44.00 per person plus tax
MEDITERRANEAN BUFFET
Pomegranate Grilled Lamb Chops 2- per guest
Steamed Bulgur with Tomato and Roasted Vegetables
Chopped Roasted Eggplant Roasted Peppers and Cilantro
Paprika, Garlic and Lemon Marinated Chicken Breasts with Cucumber Yogurt Sauce
Vegetable Fattoush Salad
Toasted Pita Parmesan Chips
$51.00 per person plus tax
TRADITIONAL SUMMER BUFFET
Room Temperature Sliced Roasted Beef Tenderloin with Horseradish Sauce
Lemon Potato Salad
Poached Atlantic Salmon with Dill Mustard Sauce
English Marinated Cucumbers
Heirloom Tomato Salad with Red Wine Vinaigrette, Basil and Mozzarella Balls
Caesar Salad
Basket with Assorted Rolls and Sliced Breads
$59.00 per person plus tax
ITALIAN BUFFET
Cheese stuffed Eggplant Rolls with Broken Tomatoes and Garlic
Boneless Chicken Breast “Milanese” with Basil Aioli
Penne Pasta with Char Grilled Vegetables and Basil
Caesar Salad with Pancetta, Croutons and Grape Tomatoes
Broccolini with Fresh Chili, Lemon and Garlic
Garlic Herb Sticks
$55.00 per person
BARBECUE BUFFET
Barbecue Baby Back Ribs
Barbecue Salmon Filet
White Bean Salad with Parsley, Celery and Onion
Corn Cakes with Scallions and Peppers
Romaine Lettuce with Croutons, Tomatoes, Red Onions, Bacon, Crumbled Blue Cheese and Sweet and Sour Dressing
Char Grilled Vegetables with Basil and Garlic
$48.00 per person plus 6% Sales Tax
LOW CARB BUFFET
Roasted Beef Tenderloin with Mustard Horseradish Sauce
Shredded Zucchini Salad with Red Onions and Red and Yellow Peppers
Char Grilled Salmon with Mustard Yogurt Sauce
Marinated Asparagus with Orange Zest and Toasted Pine Nuts
Sliced Red and Yellow Tomatoes with Fresh Mozzarella and Basil
$48.00 per person plus 6% Sales Tax
ALL MENUS 15 PERSON MINIMUM PLUS 6% SALES TAX
(Groups smaller than 15 + 10%)Platter rentals available – Inquire within.
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DESSERTS
SPECIALTY DESSERTS
PAVLOVA MERINGUE- soft chewy meringue base with whipped crème Fraiche, berry puree and fresh fruits, 8 inch $58.00, 10 inch $68.00
LEMON MERINGUE CAKE- layers of chiffon cake and lemon curd iced with French Meringue, 6 inch $34.00, 8 inch $46.00, 10 inch $60.00
CHARLOTTE CECILE- lady fingers enclosing dark chocolate mousse and vanilla Bavarian cream with rum soaked sponge cake and whipped cream,
6 inch $40.00, 8 inch $56.00, 10 inch $72.00FLOURLESS CHOCOLATE CAKE- creamy mousse like chocolate cake glazed with rich chocolate glaze garnished with walnut halves,
6 inch $34.00, 8 inch $46.00, 10 inch $62.00PORCUPINE CAKE- a flourless chocolate cake mounded with chocolate mousse, fresh raspberries and drizzled with bittersweet chocolate,
6 inch $39.00, 8 inch $52.00, 10 inch $68.00BAGATELLE- fresh whole strawberries and vanilla Bavarian cream with sponge cake topped with marzipan and decorated with marzipan roses and leaves,
6 inch $42.00, 8 inch $59.00, and 10 inch $75.00FRESH FRUIT TART- fresh seasonal fruits and berries, French custard and shortbread crust, 8 inch $30.00, 10 inch $38.00, 12 inch $44.00
APRICOT TART- almond pastry cream, apricot halves and shortbread crust, 8 inch $38.00, 10 inch $46.00, 12 inch $52.00
PEAR TART- almond pastry cream, pear halves and shortbread crust, 8 inch $28.00, 10 inch $46.00 and 12 inch $52.00
BOSTON CREAM PIE, 6 inch, $34.00, 8 inch $46.00
LAYER CAKES
YELLOW LAYER CAKE – with a Citrus Flavored Cream Cheese Mousse, Whipped Cream and Fresh Strawberries, 6 inch – $34.00, 8 inch $46.00, 10 inch $60.00
OLD FASHIONED DOUBLE CHOCOLATE LAYER CAKE – 6 inch $34.00, 8 inch $46.00, 10 inch $60.00, 1/2 SHEET CAKE $99.00
Lemon Raspberry Cake 6 inch $34.00 8inch $46.00 10inch $60.00
BUMPY CAKE- 6inch $34.00, 8 inch $48.00, 10 inch $60.00
CARROT CAKE W/ CREAMCHEESE FROSTING, 6 inch $34.00, 8 inch $48.00, 10 inch $60.00
VANILLA BEAN CHEESECAKE W/ WALNUT CRUST, 6 inch $34.00, 8 inch $48.00, 10 inch $60.00
RED VELVET CAKE WITH CREAMCHEESE FROSTING, 6 inch $34.00, 8 inch $48.00, 10 inch $60.00
DEATH BY CHOCOLATE, 8 inch $62.00, 10inch $80.00, 1/2 sheet cake $165.00
OPERA CAKE 8inch $62.00, 10inch $76.00,
GERMAN CHOCOLATE CAKE, 6 inch $34.00, 8 inch $48.00, 10inch $60.00
NAKED CAKE WITH FRESH BERRIES, 6 inch $34.00, 8 inch $48.00, 10 inch $60.00
5 LAYER RAINBOW CAKE WITH BUTTERCREAM FROSTING, 8 inch $66.00, 10 inch $80.00, 12 inch $99.00
MORE DESERTS
MINIATURE PASTRY ASSORTMENT- miniature caramel glazed éclairs, lemon meringue tarts, chocolate truffle triangles, raspberry tarts and pecan diamonds, 25 piece minimum order $54.95 each, 50 piece $99.95
COOKIE AND BAR ASSORTMENT – Fifty Pieces including Rocky Road Bars, Black and White Brownies, Lemon Bars, Mini Chocolate Chip Cookies, Mini Oatmeal Cherry Cookies and Mini Double Chocolate Cookies, $84.95 each
VANILLA SAUCE, $9.95 per half pint
RASPBERRY SAUCE- $11.95 per half pint
CRÈME BRULEE, $16.95 per 10-ounce container
DARK CHOCOLATE MOUSSE, $9.95 per eight ounce cup
HALF CHOCOLATE DIPPED COCONUT MACAROONS- $29.95 / Half dz.
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SANDWICH TRAY
(3) Grilled Chicken Caesar on House made Foccaccia Bread, (3) Roasted Beef Tenderloin on Small Onion Rolls with Horseradish Sauce, (3) Roasted Turkey Breast on Swiss Multi Grain Bread with Red Pepper Mayonnaise, Tomato and Lettuce and our (3) Summer Vegetarian Sandwich with Grilled Eggplant, Sliced Roma Tomatoes, Fresh Mozzarella Cheese, Fresh Basil Leaves on Crisp French Bread
all garnished with Vegetable Chips, Carrot and Celery Sticks and Marinated Olives
(Tuna Salad or Egg Salad can be substituted for any sandwiches above)
$154.95 per Tray
SIDE DISHES
Baby Lettuces, Dried Apricots, Dried Cranberries, Toasted Walnuts and Balsamic Vinaigrette, $10.95 per serving
Caesar Salad, $8.95 per serving, Sliced Grilled Chicken Breast, $5.95 per serving
Baby Spinach Salad with Sun-Dried Tomatoes, Toasted Pine Nuts and Fresh Goat Cheese, $9.95 per serving
Baby Arugula Salad with Roasted Plum Tomatoes and Crumbled Feta Cheese, $9.95 per serving
Chopped Vegetable Salad with Carrots, French Beans, Artichokes, Radicchio, Sweet Onions, Corn, Celery, Parmesan Cheese and Sherry Vinaigrette, $9.95 per serving
Strozzapreti Pasta with Fresh Mozzarella, Basil, Lemon and Grape Tomatoes, $7.95 per serving
French Lentil Salad, $6.95 per serving
Penne Pasta with Char Grilled Vegetables and Herbs, $7.95 per serving
Roasted Asparagus with Sherry Vinaigrette and Shaved Parmesan, $7.95 per serving
Lemon Potato Salad with Sweet Peppers, Scallions, Parsley and Lemon Dressing, $7.95 per serving
Sweet and Sour Cole Slaw, $7.95 per serving
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SIT DOWN DINNER MENUS
(10 person minimum order)
SOUTHERN FRENCH ACCENT
Frisee Salad with Bacon Lardons, Poached Egg and Matchstick Potatoes
Seared Atlantic Salmon with Grainy Mustard Sauce and Sauted Spinach
Glazed Baby Carrots and Baby Parsnips
Warm Pear Clafouti with Vanilla Bean Ice Cream
$54.00 per person
ASIAN MENU
Seared Sesame Tuna with Avocado, Tomato and Wasabi Vinaigrette with Chives
Roasted Duck with Honey Ginger Sauce and Grilled Scallions
Vegetable Jasmine Rice
Tropical Fresh Fruits with Passion Fruit Sorbet and Lychee Nuts
$58.00 per person
GREAT LAKES FEAST
Soft Local Lettuces with Dried Cherries, Candied Walnuts, Celery, Roasted Pears, Fresh Chives and Maple Mustard Vinaigrette
Whole Grain Rolls with Marinated Great Lakes Goat Cheese
Mushroom Crusted Great Lakes Whitefish Filet with Spinach Flan, Roasted Plum Tomatoes and Potato Pancake
Warm Old Fashioned Brownie with Butter Pecan Ice Cream and Sander’s Hot Fudge Sauce
$48.00 per person
NORTHERN ITALIAN SOJURN
Fresh Clams with Roasted Tomatoes, Pancetta, Garlic and Basil
Garlic Herb Sticks
Medallions of Veal with Artichokes, Lemon and Capers
Sauted Spinach and Seared Gnocchi
Zuppa Ingles with Chocolate, Vanilla and Lemon Custards
$56.00 per person
FALL DELIGHT
Creamless Wild Mushroom Soup
Corn Kernal Muffins with Sweet Butter
Apricot Glazed Naturally Raised Cornish Hens (butterflied and semi boneless) with Wild Rice Pilaf, French Green Beans and Roasted Butternut Squash
Soft Meringues with Whipped Yogurt Cream, Fresh Berry Fruits and Wild Berry Puree
$52.00 per person
GREEK EXPERIENCE
Almond Skordalia with Roasted Beets, Fresh Thyme, Extra Virgin Olive Oil, Baby Arugula and Greek Olives
Rustic Bread with Olive Oil
Lemon, Garlic and Rosemary Marinated Rack of Lamb with Stuffed Zucchini Squash,
Fennel and Tomato Gratin, and Fried Potatoes
Rice Pudding with Fruit Compote and Roasted Pears
$56.00 per person
PARISIAN RESPITE
Endive, Watercress, Walnut, Roasted Pear and Roquefort Salad with Champagne Mustard Vinaigrette
French Rolls with Sweet Butter Balls
Roast Rack of Organic Pork Loin with Brined Green Peppercorns with Sweet Potato Mash and Artichoke Bottom stuffed with Spinach
Floating Island with Croqant Almonds and Frangelico Laced
Crème Anglaise
Housemade Dark Chocolate Truffles
$56.00 per person
MORE GOOD FOOD
Caramelized Onion and Goat Cheese Tartines with Baby Arugula and Sherry Vinaigrette
Thin Herb Toasts Herb Crusted Beef Tenderloin with Jus Lie, Yorkshire Pudding, Horseradish Cream, Roasted Mushrooms, Creamed Spinach and Asparagus Tips
Chocolate Pot de Crème, Whipped Chantilly Cream and Fresh Raspberries
$59.00 per person
NEW YORK MEMORIES
Smoked Salmon on Crisp Potato Pancake with Crème Fraiche, Dill and Fresh Chives
Grilled Veal Rib Chop with Porcini Mushroms, Marsala Wine Demi Glace and Roasted Winter Vegetables with French Green Beans
Crème Brulee with Chocolate dipped Coconut Macaroons
$64.00 per person
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TEA MENU
BEVERAGES
Sparkling Water with Ice and Sliced Lemon
Earl Grey Tea, Assorted Fancy Sugars, Sliced Lemon, Sweetener and Milk
SAVORIES AND SWEETS
Assorted Tea Sandwiches including *Smoked Salmon and Scallion Cream Cheese, Egg Salad, Cucumber with Herb Cheese and Watercress with Mustard Butter
Bowl of Fresh Strawberries and Lemon Curd
Small Scones with Raspberry Preserves, Apricot Preserves and Clotted Cream
Miniature Pecan Diamonds
Miniature Apricot Tarts
Miniature Chocolate Eclairs
Petite Raspberry filled “Linzer” Shortbreads
*Contains undercooked ingredients. Consuming raw or undercooked fish may increase your risk of foodborne illness.
TEA MENU 15 PERSON MINIMUM
Cost: $44.00 per person plus 6% Sales Tax
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TRAY CATERING
Trays serve between 10-20 persons
COCKTAIL SHRIMP- Jumbo Boiled Shrimp complemented by Joe’s Mustard Sauce, Traditional Red Sauce and Lemon Wedges (75 pieces)
$243.75 eachPOACHED SALMON APPETIZER- One Side of Poached Atlantic Salmon, Dill Mustard Sauce, Marinated Cucumbers, Sliced Lemon, Watercress and Thin Sliced Whole Grain Bread
$129.95*SMOKED SALMON – One Pound of Smoked Atlantic Salmon with White Toast Points, Dill Mustard Sauce, Minced Onions and Capers
$99.95 eachGARDEN CRUDITE TRAY- Potpourri of Fresh Vegetables and Homemade Ranch Style Dip
$99.95 eachGRILLED VEGETABLES- Carrots, Asparagus, New Potatoes, Sweet Peppers, Zucchini, Red Onions and Button Mushrooms with Sundried Tomato Dip and Pan-fried Onion Dip $99.95 each
ITALIAN BRUSCHETTA- Marinated Tomatoes with Fresh Basil, Marinated Goat Cheese with Herbs, Sicilian Eggplant Relish and Tuscan White Beans with Toasted Bread for spreading,
$84.95 eachANTIPASTO ALLA SICILIANA- thin sliced Imported Prosciutto and Molinari Salami garnished with Marinated Chick Pea Salad, Olives, Parmesan Chunks and Grilled Onion Bread,
$89.95 eachBRIE BRULEE- A One Pound Wheel of French Brie coated with our Brown Sugar, Coconut and Macadamia Nut Crust garnished with Fresh Grapes, Strawberries and Toasted French Bread
$79.95 eachCHEESE AND FRUIT- Six Varieties of Imported and Domestic Cheeses, Fresh Grapes, Strawberries, Assorted Crackers and Sliced French Bread $99.95 each
MEDITERRANEAN APPETIZER- one pound each of Humus, Tabouleh and Marinated Eggplant with Pita Chips and Spiced Sweet Potato Chips
$79.95 eachMEXICAN LAYER DIP- Our Layered Mexican Salsa Dip with Red, White and Blue Corn Chips,
$59.95 eachGRILLED CHICKEN SATAY- Fifty Grilled Chicken Breast Skewers, Spicy Peanut Dipping Sauce, Lime Wedges and Cilantro
$99.95 eachBEEF TENDERLOIN- Two Pounds of sliced Beef Tenderloin, Mustard Horseradish Sauce, Watercress and Eighteen Onion Rolls
$179.95 eachTURKEY BREAST- Two Pounds of our Natural Roasted Turkey Breast, Red Pepper Mayonnaise, Watercress and Eighteen Challah Rolls
$99.95 eachADDITIONAL ROLLS FOR TRAYS- $1.50 each
FINGER SANDWICH ASSORTMENT- Seventy two pieces of bite size tea sandwiches including Watercress with Mustard Butter, Cucumber with Herb Cheese, Tuna Salad and Egg Salad on Wheat and White Breads garnished with Grape Tomatoes
$99.95 eachFRESH FRUITS AND BERRIES- Fresh sliced Melons, Golden Pineapple, Strawberries, Blueberries, Raspberries, Mangoes, Kiwi and Fresh Coconuts
$99.95 eachMINIATURE PASTRY ASSORTMENT- Fifty Pieces including Caramel Glazed Éclairs,
Lemon Meringue Tarts, Dark Chocolate Tart with Raspberry, Apricot Almond Tart, Pecan Diamonds and Chocolate Coffee Opera Squares
$99.95 eachCOOKIE AND BAR ASSORTMENT – Fifty Pieces including Rocky Road Bars, Black and White Brownies, Lemon Bars, Mini Chocolate Chip Cookies, Mini Oatmeal Cherry Cookies and Mini Double Chocolate Cookies, $84.95 each
*RAW FOOD NOTICE- consumption of any raw food product may increase risk of food borne illness especially if a medical condition exists.