Menus

APPETIZERS

BITE SIZED HORSDOEUVRES

COCKTAIL STRAWS – Roasted Garlic/Parmesan/Fennel  (5 3/4″ length) $23.95 Per dozen.

MUSHROOM TRUFFLE RISOTTO- wild mushrooms, Arborio rice and truffle oil in phyllo flower, $29.95 per dozen

GREEK SPINACH TRIANGLES- chopped spinach, herbs and feta cheese in phyllo, $23.95 per dozen

BRANDIED FIG AND GOAT CHEESE- brandied figs and fresh goat cheese in phyllo, $29.95 per dozen

APPLE CHUTNEY BRIE- phyllo purse filled with Granny Smith apples chutney, French Brie, jalapeno and spices, $47.95 per dozen

SANTA FE EMPANADAS- mild chili’s, cheddar cheese, cilantro, masa harina with corn dough, $23.95 per dozen (vegetarian)

DIPS
GREEK STYLE CUCUMBER AND YOGURT DIP- $9.95 per half pint

WARM ARTICHOKE AND SPINACH DIP- $16.95 per pound

SUN DRIED TOMATO DIP- $9.95 per half pint

PAN FRIED ONION DIP- $9.95 per half pound

LAYERED MEXICAN DIP- $16.95 each

FRESH MADE SALSA CRUDA- $9.95 per half pint

Aunt Nees Corn Chips, $7.95 per bag
Terra Vegetable Chips or Sweet Potato $8.95 per bag
Our Own Pita Parmesan Chips, $9.95 per bag
Toasted Garlic Croutes, $9.95 per bag

COLD APPETIZERS
*SMOKED SALMON CANAPES- on cocktail bread with herb cheese, pickled red onions and fresh dill, $4.00 each

ASIAN STEAK ROLLS- thin sliced beefsteak rolled around scallions with Hoisin sauce, $3.50 each

SMOKED CHICKEN WRAPPED ASPARAGUS- with tarragon butter, $3.25 each

CHERRY TOMATO, FRESH MOZZARELLA AND BASIL SKEWERS- $2.00 each

LAVOSH PINWHEELS- with roasted vegetables and humus, $2.00 each

*SEARED PEPPERED TUNA ROLLS- filled with balsamic roasted sweet onions, $3.50 each
*Contains undercooked ingredients. Consuming raw or undercooked fish may increase your risk of food borne illness.

BRUSCHETTA WITH TOMATOES- marinated red and yellow tomatoes with fresh basil and extra virgin olive oil, $2.00 each

CROSTINI WITH ROASTED PEPPERS- toasted French bread, goat cheese and marinated roasted peppers, $2.00 each

JUMBO BOILED SHRIMP- with Cocktail Sauce, $39.95 per pound 

DEVILED EGGS- with capers, $2.00 each

WARM APPETIZERS
SPICY GRILLED SHRIMP- Jumbo Shrimp in a spicy sweet marinade, char grilled $3.75 each

HERB CHEESE FILLED GOUGERES- $30.00 per dozen

CRAB FILLED MUSHROOMS- $40.00 per dozen

MINIATURE CORN CAKES- with sour cream and salsa, $23.95 per dozen

QUESADILLA WEDGES WITH CHICKEN- grilled chicken breast, caramelized onions and mango salsa, $23.95 per dozen

QUESADILLA WEDGES WITH SALSA- fresh made salsa cruda, jack and cheddar cheese, $23.95 per dozen

VEGETARIAN SPRING ROLLS – with Chinese style mustard dip, $21.00 per dozen

STEAMED SHRIMP AND PORK DUMPLINGS – with Ponzu Soy sauce, $23.95 per dozen

SWEET AND SPICY COCKTAIL MEAT BALLS, $2.75 each

KOSHER COCKTAIL FRANKS WRAPPED IN PUFF PASTRY- with honey mustard, $2.00 each

*Contains undercooked ingredients. Consuming raw or undercooked fish may increase your risk of food borne illness.

Please place orders at least 48 hours in advanced.

BOX LUNCHES

CHOICE OF ONE

Grilled Eggplant, Tomato, Basil and Mozzarella Sandwich on Ficelle

Grilled Chicken Breast, Parmesan, Tomato and Romaine on Foccaccia

Roasted Beef Tenderloin, Horseradish and Watercress on Onion Roll  – $4.00 additional charge.

Tuna Salad, Tomato, Mixed Greens on Challah Roll

Egg Salad, Tomato, Watercress on Challah Roll

Sliced Turkey, Swiss Cheese, Dijon, Tomato, Shredded Carrot and Mixed Greens on Lavosh Bread

CHOICE OF ANY TWO

Fresh Fruit Salad

Marinated Cucumbers

Sweet and Sour Cole Slaw

Pasta with Tomato, Basil and Mozzarella

French Potato Salad with Scallions and Parsley

Char Grilled Vegetables

CHOICE OF ONE

Old Fashioned Brownie, Peanut Butter Chocolate Chip Cookie, Double Chocolate Cookie, Oatmeal Cherry Cookie, Chocolate Chip Cookie

Includes napkins and plastic utensils

$24.95 per person plus 6% Sales Tax

BRUNCH SUGGESTIONS

QUICHES- We make four different quiches-

Quiche Lorraine with Smoked Ham, Onion and Dill

Spinach and Feta Cheese

Carrot and Broccoli

Mushroom and Leek

Note: Ten inches $80.00, serves 8-12 persons.

TOMATO AND CHEESE PIE WITH BASIL- available in European tart style either individual round, $9.95 each, eight inch round – $32.00 each, ten inch round – $44.00 or twelve inch round, $56.00 each

CHICKEN AND BROCCOLI STRUDEL- $11.95 per serving

ASPARAGUS VINAIGRETTE- $16.95 per pound

RED AND YELLOW TOMATO SALAD WITH FRESH MOZZARELLA AND BASIL- $16.95 per pound

POACHED SALMON WITH DILL MUSTARD SAUCE, $39.95 per pound

CHICKEN SALAD WITH BROCCOLI, WALNUTS AND GREEN GRAPES, $21.95 per pound

MARINATED ENGLISH CUCUMBERS, $16.95 per pound

WILD RICE SALAD WITH DRIED FRUITS AND TOASTED PECANS, $18.95 per pound

SOUR CREAM COFFEE CAKE- 9 inch round, $34.95 each

MUFFINS- blueberry, Chocolate Chip, Banana or Cranberry Orange, $4.50 each

CUT FRESH FRUITS AND BERRIES, $16.95 per pound

.BUFFET MENUS

COCKTAIL BUFFET

Brioche Buttons with Roasted Beef Tenderloin, Horseradish Sauce and Watercress

Jumbo Boiled Shrimp with Traditional Cocktail Sauce and Lemon Wedges

Brie Cheese “Brulee” with Red Grapes, Green Grapes and Toasted French bread

Smoked Salmon Canapés with Pickled Red Onions and Dill

Smoked Chicken wrapped Asparagus with Tarragon Butter

Cherry Tomato, Fresh Mozzarella and Basil Skewers

14 pieces per person

$38.00 per person plus tax (does not include delivery or display if needed, please inquire)

ASIAN APPETIZER BUFFET

Grilled Lemon Chicken Satay with Peanut Sauce

Steamed Shrimp and Pork Dumplings with Ponzu Dipping Sauce

Seared Peppered Tuna with Balsamic Roasted Onions

Crispy Vegetarian Spring Rolls with Chinese Style Mustard Sauce

Marinated Beef Steak Rolls with Hoisin Sauce and Scallions

Crispy Vegetable Dumplings with Ginger Plum Sauce

$38.00 per person plus tax (does not include delivery or display if needed, please inquire)

SOUTH OF THE BORDER BUFFET

Our Own Taco Salad with Seasoned Ground Beef, Grilled Chicken Breast, Sweet Corn, Black Beans, Chopped Tomatoes, Shredded Cheese, Chopped Scallions, Romaine Lettuce and Chili Lime Dressing

Fried Corn Tortillas

Guacamole and Salsa Mexicana

Spicy Grilled Shrimp

Traditional Red Rice with Carrots and Peas

Baja Refried Pinto Beans

Quesadilla Wedges with Salsa Cruda and Cheese

$44.00 per person plus tax

MEDITERRANEAN BUFFET

Pomegranate Grilled Lamb Chops 2- per guest

Steamed Bulgur with Tomato and Roasted Vegetables

Chopped Roasted Eggplant Roasted Peppers and Cilantro

Paprika, Garlic and Lemon Marinated Chicken Breasts with Cucumber Yogurt Sauce

Vegetable Fattoush Salad

Toasted Pita Parmesan Chips

$51.00 per person plus tax

TRADITIONAL SUMMER BUFFET

Room Temperature Sliced Roasted Beef Tenderloin with Horseradish Sauce

Lemon Potato Salad

Poached Atlantic Salmon with Dill Mustard Sauce

English Marinated Cucumbers

Heirloom Tomato Salad with Red Wine Vinaigrette, Basil and Mozzarella Balls

Caesar Salad

Basket with Assorted Rolls and Sliced Breads

$59.00 per person plus tax

ITALIAN BUFFET

Cheese stuffed Eggplant Rolls with Broken Tomatoes and Garlic

Boneless Chicken Breast “Milanese” with Basil Aioli

Penne Pasta with Char Grilled Vegetables and Basil

Caesar Salad with Pancetta, Croutons and Grape Tomatoes

Broccolini with Fresh Chili, Lemon and Garlic

Garlic Herb Sticks

$55.00 per person

BARBECUE BUFFET

Barbecue Baby Back Ribs

Barbecue Salmon Filet

White Bean Salad with Parsley, Celery and Onion

Corn Cakes with Scallions and Peppers

Romaine Lettuce with Croutons, Tomatoes, Red Onions, Bacon, Crumbled Blue Cheese and Sweet and Sour Dressing

Char Grilled Vegetables with Basil and Garlic

$48.00 per person plus 6% Sales Tax

LOW CARB BUFFET

Roasted Beef Tenderloin with Mustard Horseradish Sauce

Shredded Zucchini Salad with Red Onions and Red and Yellow Peppers

Char Grilled Salmon with Mustard Yogurt Sauce

Marinated Asparagus with Orange Zest and Toasted Pine Nuts

Sliced Red and Yellow Tomatoes with Fresh Mozzarella and Basil

$48.00 per person plus 6% Sales Tax

ALL MENUS 15 PERSON MINIMUM PLUS 6% SALES TAX
(Groups smaller than 15 + 10%)

Platter rentals available – Inquire within.

DESSERTS

SPECIALTY DESSERTS

PAVLOVA MERINGUE- soft chewy meringue base with whipped crème Fraiche, berry puree and fresh fruits, 8 inch $58.00, 10 inch $68.00

LEMON MERINGUE CAKE- layers of chiffon cake and lemon curd iced with French Meringue, 6 inch $34.00, 8 inch $46.00, 10 inch $60.00

CHARLOTTE CECILE- lady fingers enclosing dark chocolate mousse and vanilla Bavarian cream with rum soaked sponge cake and whipped cream,
6 inch $40.00, 8 inch $56.00, 10 inch $72.00

FLOURLESS CHOCOLATE CAKE- creamy mousse like chocolate cake glazed with rich chocolate glaze garnished with walnut halves,
6 inch $34.00, 8 inch $46.00, 10 inch $62.00

PORCUPINE CAKE- a flourless chocolate cake mounded with chocolate mousse, fresh raspberries and drizzled with bittersweet chocolate,
6 inch $39.00, 8 inch $52.00, 10 inch $68.00

BAGATELLE- fresh whole strawberries and vanilla Bavarian cream with sponge cake topped with marzipan and decorated with marzipan roses and leaves,
6 inch $42.00, 8 inch $59.00, and 10 inch $75.00

FRESH FRUIT TART- fresh seasonal fruits and berries, French custard and shortbread crust, 8 inch $30.00, 10 inch $38.00, 12 inch $44.00

APRICOT TART- almond pastry cream, apricot halves and shortbread crust, 8 inch $38.00, 10 inch $46.00, 12 inch $52.00

PEAR TART- almond pastry cream, pear halves and shortbread crust, 8 inch $28.00, 10 inch $46.00 and 12 inch $52.00

BOSTON CREAM PIE, 6 inch, $34.00, 8 inch $46.00

LAYER CAKES

YELLOW LAYER CAKE – with a Citrus Flavored Cream Cheese Mousse, Whipped Cream and Fresh Strawberries, 6 inch – $34.00, 8 inch $46.00, 10 inch $60.00

OLD FASHIONED DOUBLE CHOCOLATE LAYER CAKE – 6 inch $34.00, 8 inch $46.00, 10 inch $60.00, 1/2 SHEET CAKE $99.00

          Lemon Raspberry Cake 6 inch $34.00   8inch $46.00    10inch $60.00

BUMPY CAKE- 6inch $34.00, 8 inch $48.00, 10 inch $60.00

CARROT CAKE W/ CREAMCHEESE FROSTING, 6 inch $34.00, 8 inch $48.00, 10 inch $60.00

VANILLA BEAN CHEESECAKE W/ WALNUT CRUST, 6 inch $34.00, 8 inch $48.00, 10 inch $60.00

RED VELVET CAKE WITH CREAMCHEESE FROSTING, 6 inch $34.00, 8 inch $48.00, 10 inch $60.00

DEATH BY CHOCOLATE, 8 inch $62.00, 10inch $80.00, 1/2 sheet cake $165.00

OPERA CAKE 8inch $62.00, 10inch $76.00,

GERMAN CHOCOLATE CAKE, 6 inch $34.00, 8 inch $48.00, 10inch $60.00

NAKED CAKE WITH FRESH BERRIES, 6 inch $34.00, 8 inch $48.00, 10 inch $60.00

5 LAYER RAINBOW CAKE WITH BUTTERCREAM FROSTING, 8 inch $66.00, 10 inch $80.00, 12 inch $99.00

MORE DESERTS

MINIATURE PASTRY ASSORTMENT- miniature caramel glazed éclairs, lemon meringue tarts, chocolate truffle triangles, raspberry tarts and pecan diamonds, 25 piece minimum order $54.95 each, 50 piece $99.95

COOKIE AND BAR ASSORTMENT – Fifty Pieces including Rocky Road Bars, Black and White Brownies, Lemon Bars, Mini Chocolate Chip Cookies, Mini Oatmeal Cherry Cookies and Mini Double Chocolate Cookies, $84.95 each

VANILLA SAUCE, $9.95 per half pint

RASPBERRY SAUCE- $11.95 per half pint

CRÈME BRULEE, $16.95 per 10-ounce container

DARK CHOCOLATE MOUSSE, $9.95 per eight ounce cup

HALF CHOCOLATE DIPPED COCONUT MACAROONS- $29.95 / Half dz.

SANDWICH TRAY

(3) Grilled Chicken Caesar on House made Foccaccia Bread, (3) Roasted Beef Tenderloin on Small Onion Rolls with Horseradish Sauce, (3) Roasted Turkey Breast on Swiss Multi Grain Bread with Red Pepper Mayonnaise, Tomato and Lettuce and our  (3) Summer Vegetarian Sandwich with Grilled Eggplant, Sliced Roma Tomatoes, Fresh Mozzarella Cheese, Fresh Basil Leaves on Crisp French Bread

all garnished with Vegetable Chips, Carrot and Celery Sticks and Marinated Olives

(Tuna Salad or Egg Salad can be substituted for any sandwiches above)

$154.95 per Tray

SIDE DISHES

Baby Lettuces, Dried Apricots, Dried Cranberries, Toasted Walnuts and Balsamic Vinaigrette, $10.95 per serving

Caesar Salad, $8.95 per serving, Sliced Grilled Chicken Breast, $5.95 per serving

Baby Spinach Salad with Sun-Dried Tomatoes, Toasted Pine Nuts and Fresh Goat Cheese, $9.95 per serving

Baby Arugula Salad with Roasted Plum Tomatoes and Crumbled Feta Cheese, $9.95 per serving

Chopped Vegetable Salad with Carrots, French Beans, Artichokes, Radicchio, Sweet Onions, Corn, Celery, Parmesan Cheese and Sherry Vinaigrette, $9.95 per serving

Strozzapreti Pasta with Fresh Mozzarella, Basil, Lemon and Grape Tomatoes, $7.95 per serving

French Lentil Salad, $6.95 per serving

Penne Pasta with Char Grilled Vegetables and Herbs, $7.95 per serving

Roasted Asparagus with Sherry Vinaigrette and Shaved Parmesan, $7.95 per serving

Lemon Potato Salad with Sweet Peppers, Scallions, Parsley and Lemon Dressing, $7.95 per serving

Sweet and Sour Cole Slaw, $7.95 per serving

SIT DOWN DINNER MENUS

(10 person minimum order)

SOUTHERN FRENCH ACCENT

Frisee Salad with Bacon Lardons, Poached Egg and Matchstick Potatoes

Seared Atlantic Salmon with Grainy Mustard Sauce and Sauted Spinach

Glazed Baby Carrots and Baby Parsnips

Warm Pear Clafouti with Vanilla Bean Ice Cream

$54.00 per person

ASIAN MENU

Seared Sesame Tuna with Avocado, Tomato and Wasabi Vinaigrette with Chives

Roasted Duck with Honey Ginger Sauce and Grilled Scallions

Vegetable Jasmine Rice

Tropical Fresh Fruits with Passion Fruit Sorbet and Lychee Nuts

$58.00 per person

GREAT LAKES FEAST

Soft Local Lettuces with Dried Cherries, Candied Walnuts, Celery, Roasted Pears, Fresh Chives and Maple Mustard Vinaigrette

Whole Grain Rolls with Marinated Great Lakes Goat Cheese

Mushroom Crusted Great Lakes Whitefish Filet with Spinach Flan, Roasted Plum Tomatoes and Potato Pancake

Warm Old Fashioned Brownie with Butter Pecan Ice Cream and Sander’s Hot Fudge Sauce

$48.00 per person

NORTHERN ITALIAN SOJURN

Fresh Clams with Roasted Tomatoes, Pancetta, Garlic and Basil

Garlic Herb Sticks

Medallions of Veal with Artichokes, Lemon and Capers

Sauted Spinach and Seared Gnocchi

Zuppa Ingles with Chocolate, Vanilla and Lemon Custards

$56.00 per person

FALL DELIGHT

Creamless Wild Mushroom Soup

Corn Kernal Muffins with Sweet Butter

Apricot Glazed Naturally Raised Cornish Hens (butterflied and semi boneless) with Wild Rice Pilaf, French Green Beans and Roasted Butternut Squash

Soft Meringues with Whipped Yogurt Cream, Fresh Berry Fruits and Wild Berry Puree

$52.00 per person

GREEK EXPERIENCE

Almond Skordalia with Roasted Beets, Fresh Thyme, Extra Virgin Olive Oil, Baby Arugula and Greek Olives

Rustic Bread with Olive Oil

Lemon, Garlic and Rosemary Marinated Rack of Lamb with Stuffed Zucchini Squash,

Fennel and Tomato Gratin, and Fried Potatoes

Rice Pudding with Fruit Compote and Roasted Pears

$56.00 per person

PARISIAN RESPITE

Endive, Watercress, Walnut, Roasted Pear and Roquefort Salad with Champagne Mustard Vinaigrette

French Rolls with Sweet Butter Balls

Roast Rack of Organic Pork Loin with Brined Green Peppercorns with Sweet Potato Mash and Artichoke Bottom stuffed with Spinach

Floating Island with Croqant Almonds and Frangelico Laced

Crème Anglaise

Housemade Dark Chocolate Truffles

$56.00 per person

MORE GOOD FOOD

Caramelized Onion and Goat Cheese Tartines with Baby Arugula and Sherry Vinaigrette

Thin Herb Toasts Herb Crusted Beef Tenderloin with Jus Lie, Yorkshire Pudding, Horseradish Cream, Roasted Mushrooms, Creamed Spinach and Asparagus Tips

Chocolate Pot de Crème, Whipped Chantilly Cream and Fresh Raspberries

$59.00 per person

NEW YORK MEMORIES

Smoked Salmon on Crisp Potato Pancake with Crème Fraiche, Dill and Fresh Chives

Grilled Veal Rib Chop with Porcini Mushroms, Marsala Wine Demi Glace and Roasted Winter Vegetables with French Green Beans

Crème Brulee with Chocolate dipped Coconut Macaroons

$64.00 per person

TEA MENU

BEVERAGES

Sparkling Water with Ice and Sliced Lemon

Earl Grey Tea, Assorted Fancy Sugars, Sliced Lemon, Sweetener and Milk

SAVORIES AND SWEETS

Assorted Tea Sandwiches including *Smoked Salmon and Scallion Cream Cheese, Egg Salad, Cucumber with Herb Cheese and Watercress with Mustard Butter

Bowl of Fresh Strawberries and Lemon Curd

Small Scones with Raspberry Preserves, Apricot Preserves and Clotted Cream

Miniature Pecan Diamonds

Miniature Apricot Tarts

Miniature Chocolate Eclairs

Petite Raspberry filled “Linzer” Shortbreads

*Contains undercooked ingredients. Consuming raw or undercooked fish may increase your risk of foodborne illness.

TEA MENU 15 PERSON MINIMUM

Cost: $44.00 per person plus 6% Sales Tax

TRAY CATERING

Trays serve between 10-20 persons

COCKTAIL SHRIMP- Jumbo Boiled Shrimp complemented by Joe’s Mustard Sauce, Traditional Red Sauce and Lemon Wedges (75 pieces)
$243.75 each

POACHED SALMON APPETIZER- One Side of Poached Atlantic Salmon, Dill Mustard Sauce, Marinated Cucumbers, Sliced Lemon, Watercress and Thin Sliced Whole Grain Bread
$129.95

*SMOKED SALMON – One Pound of Smoked Atlantic Salmon with White Toast Points, Dill Mustard Sauce, Minced Onions and Capers
$99.95 each

GARDEN CRUDITE TRAY- Potpourri of Fresh Vegetables and Homemade Ranch Style Dip
$99.95 each

GRILLED VEGETABLES- Carrots, Asparagus, New Potatoes, Sweet Peppers, Zucchini, Red Onions and Button Mushrooms with Sundried Tomato Dip and Pan-fried Onion Dip $99.95 each

ITALIAN BRUSCHETTA- Marinated Tomatoes with Fresh Basil, Marinated Goat Cheese with Herbs, Sicilian Eggplant Relish and Tuscan White Beans with Toasted Bread for spreading,
$84.95 each

ANTIPASTO ALLA SICILIANA- thin sliced Imported Prosciutto and Molinari Salami garnished with Marinated Chick Pea Salad, Olives, Parmesan Chunks and Grilled Onion Bread,
$89.95 each

BRIE BRULEE- A One Pound Wheel of French Brie coated with our Brown Sugar, Coconut and Macadamia Nut Crust garnished with Fresh Grapes, Strawberries and Toasted French Bread
$79.95 each

CHEESE AND FRUIT- Six Varieties of Imported and Domestic Cheeses, Fresh Grapes, Strawberries, Assorted Crackers and Sliced French Bread $99.95 each

MEDITERRANEAN APPETIZER- one pound each of Humus, Tabouleh and Marinated Eggplant with Pita Chips and Spiced Sweet Potato Chips
$79.95 each

MEXICAN LAYER DIP- Our Layered Mexican Salsa Dip with Red, White and Blue Corn Chips,
$59.95 each

GRILLED CHICKEN SATAY- Fifty Grilled Chicken Breast Skewers, Spicy Peanut Dipping Sauce, Lime Wedges and Cilantro
$99.95 each

BEEF TENDERLOIN- Two Pounds of sliced Beef Tenderloin, Mustard Horseradish Sauce, Watercress and Eighteen Onion Rolls
$179.95 each

TURKEY BREAST- Two Pounds of our Natural Roasted Turkey Breast, Red Pepper Mayonnaise, Watercress and Eighteen Challah Rolls
$99.95 each

ADDITIONAL ROLLS FOR TRAYS- $1.50 each

FINGER SANDWICH ASSORTMENT- Seventy two pieces of bite size tea sandwiches including Watercress with Mustard Butter, Cucumber with Herb Cheese, Tuna Salad and Egg Salad on Wheat and White Breads garnished with Grape Tomatoes
$99.95 each

FRESH FRUITS AND BERRIES- Fresh sliced Melons, Golden Pineapple, Strawberries, Blueberries, Raspberries, Mangoes, Kiwi and Fresh Coconuts
$99.95 each

MINIATURE PASTRY ASSORTMENT- Fifty Pieces including Caramel Glazed Éclairs,
Lemon Meringue Tarts, Dark Chocolate Tart with Raspberry, Apricot Almond Tart, Pecan Diamonds and Chocolate Coffee Opera Squares
$99.95 each

COOKIE AND BAR ASSORTMENT – Fifty Pieces including Rocky Road Bars, Black and White Brownies, Lemon Bars, Mini Chocolate Chip Cookies, Mini Oatmeal Cherry Cookies and Mini Double Chocolate Cookies, $84.95 each

*RAW FOOD NOTICE- consumption of any raw food product may increase risk of food borne illness especially if a medical condition exists.